Best 2 Restaurant Style Egg Drop Soup Recipes
Indulge in the delectable flavors of Restaurant-Style Egg Drop Soup, a classic Chinese dish enjoyed by people worldwide. This comforting soup is characterized by its silky smooth texture, vibrant yellow color, and the delicate ribbons of egg that dance throughout the broth. With just a few pantry staples and basic cooking techniques, you can easily recreate this restaurant-quality soup in the comfort of your own kitchen. Our collection of recipes offers a variety of options to suit your preferences and dietary needs, including a classic egg drop soup, a vegetarian version with tofu, a spicy Szechuan-style soup, and a low-carb variation with shirataki noodles. Whether you're a seasoned cook or a beginner, our detailed instructions and helpful tips will guide you through the process, ensuring a flavorful and satisfying bowl of egg drop soup every time.
Let's cook with our recipes!
RESTAURANT STYLE EGG DROP SOUP
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
Provided by W.J. Cory
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 76 calories, Carbohydrate 4.2 g, Cholesterol 149.2 mg, Fat 4.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 1142.7 mg, Sugar 1.2 g
EGG DROP SOUP (RESTAURANT STYLE)
I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.
Provided by Chippie1
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan.
- Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.
- In a cup or small bowl, stir together the remaining broth and cornstarch until smooth.
- Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork.
- Drizzle egg a little at a time from the fork into the boiling broth mixture.
- Egg should cook immediately.
- Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 134.9, Fat 7.2, SaturatedFat 2.3, Cholesterol 227.5, Sodium 965.1, Carbohydrate 4.3, Fiber 0.1, Sugar 0.9, Protein 11.9
Tips for Making the Best Egg Drop Soup:
- Use high-quality chicken broth: This is the base of the soup, so make sure it's flavorful and rich. You can use store-bought or homemade broth.
- Don't overcrowd the pot: If you add too many ingredients at once, the soup will become cloudy and the eggs will not cook evenly. Add the ingredients in batches if necessary.
- Cook the eggs slowly: Stir the eggs constantly as you add them to the soup. This will help them cook evenly and prevent them from curdling.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of soy sauce or rice vinegar for extra flavor.
- Serve immediately: Egg drop soup is best served hot and fresh. If you need to store it, let it cool completely and then refrigerate for up to 3 days.
Conclusion:
Egg drop soup is a delicious and easy-to-make soup that can be enjoyed by people of all ages. It's a great way to use up leftover chicken or vegetables, and it's also a healthy and flavorful meal. With a few simple tips, you can make restaurant-style egg drop soup at home in just a few minutes. So next time you're looking for a quick and easy meal, give egg drop soup a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #very-low-carbs #soups-stews #eggs-dairy #easy #beginner-cook #dinner-party #holiday-event #chowders #eggs #stove-top #dietary #christmas #thanksgiving #low-sodium #low-saturated-fat #low-calorie #low-carb #valentines-day #inexpensive #low-in-something #equipment #number-of-servings
You'll also love
