Best 4 Restaurant Style Cream Of Tomato Soup Recipes
Indulge in a velvety symphony of flavors with our exquisite Restaurant-Style Cream of Tomato Soup. This culinary masterpiece is a harmonious blend of fresh, ripe tomatoes, aromatic herbs, and a touch of cream, resulting in a rich and comforting soup that tantalizes the senses.
Savor the umami-rich Roasted Tomato Soup, where roasted tomatoes bring a delightful smoky depth to the classic recipe. Experience the vibrant flavors of the Mediterranean in our Creamy Tomato Basil Soup, where fresh basil adds a burst of herbaceousness to the velvety tomato base. For a touch of spice, try our Spicy Tomato Soup, where a hint of chili and cayenne pepper adds a fiery kick to the comforting warmth of the soup.
For a creamy and cheesy indulgence, our Creamy Tomato Cheddar Soup is a must-try. The sharp cheddar cheese melts seamlessly into the velvety tomato soup, creating a luscious and decadent experience. And for a unique twist, our Tomato Florentine Soup combines the classic flavors of tomato soup with the hearty goodness of spinach and mushrooms, resulting in a satisfying and wholesome meal.
Each recipe in this collection has been carefully crafted to provide a unique and unforgettable soup-tasting experience. From the classic creaminess of the Restaurant-Style Cream of Tomato Soup to the innovative flavors of the Tomato Florentine Soup, there's a recipe here to satisfy every palate. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving for more.
COPYCAT OLIVE GARDEN CREAM OF TOMATO SOUP RECIPE
Creamy, thick and rich in flavor are what we can say about this cream of tomato soup recipe. It has a similar taste to that of Olive Garden.
Provided by Recipes.net Team
Categories Soup
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a pan.
- Add red onions and cook until tender.
- Add white wine and reduce by 3/4.
- Add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.
- Puree soup in a food processor.
- Stir in 2 tbsp. chopped basil, salt and pepper.
- Garnish with remaining fresh basil and tomatoes and serve.
Nutrition Facts : Calories 638.00kcal, Carbohydrate 11.00g, Cholesterol 195.00mg, Fat 56.00g, Fiber 2.00g, Protein 4.00g, SaturatedFat 35.00g, ServingSize 4.00, Sodium 59.00mg, Sugar 4.00g
4B'S OLD FASHIONED CREAM OF TOMATO SOUP
This is an original recipe from the kitchen of 4B's restaurant. My whole family craves 4B's soup often and would head over to get it "to go". Now that I don't live in Montana, I got the recipe from them to make whenever I wish here in Iowa.
Provided by Krsi Sue
Categories Vegetable
Time 40m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix tomatoes, chicken broth, butter, sugar, onions and soda.
- Simmer over low heat for 1 hour.
- Heat cream in a double boiler.
- Add cream to hot tomato mixture and serve.
CREAM OF FRESH TOMATO SOUP
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Time 1h15m
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
RESTAURANT-STYLE CREAM OF TOMATO SOUP
This recipe came from a local restaurant called 4B's, but I've made a few of my own adjustments and am very pleased to share the recipe with you. When you choose your tomatoes, make sure not to choose those with any added seasonings other than salt.
Provided by Caladithil
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, chicken broth, butter, sugar or Splenda, and onion.
- Simmer for an hour.
- Heat the cream well in a double boiler--be certain it's well-heated before you add it to the soup or it will curdle, ruining the appearance of the soup, but not the flavor.
- As the cream is heating, add the baking soda to the soup.
- Add hot cream to soup and serve.
Nutrition Facts : Calories 483.1, Fat 43.8, SaturatedFat 27, Cholesterol 147.9, Sodium 445.4, Carbohydrate 19.3, Fiber 2.8, Sugar 12.8, Protein 6.8
Tips:
- Use ripe, flavorful tomatoes for the best flavor.
- Roast the tomatoes before making the soup to concentrate their flavor.
- Use a good quality chicken or vegetable broth for a richer flavor.
- Add a touch of cream or milk for a creamy texture.
- Season the soup to taste with salt, pepper, and other herbs and spices.
- Garnish the soup with fresh herbs, croutons, or a dollop of sour cream.
Conclusion:
This restaurant-style cream of tomato soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. With its rich flavor and creamy texture, this soup is sure to be a hit with the whole family. So next time you're looking for a comforting and delicious soup, give this recipe a try. You won't be disappointed!
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