Best 3 Restaurant Style Coleslaw Ii Recipes
**Restaurant-Style Coleslaw II: A Refreshing and Versatile Side Dish**
Coleslaw is a classic side dish that is perfect for any occasion. It is a refreshing and crunchy salad that is made with shredded cabbage, carrots, and a creamy dressing. This recipe for Restaurant-Style Coleslaw II takes the classic coleslaw to the next level with a few simple additions. The cabbage and carrots are tossed in a tangy dressing made with mayonnaise, vinegar, sugar, and celery seeds. The coleslaw is then topped with a sprinkling of paprika for a pop of color and flavor. This coleslaw is sure to be a hit at your next potluck or barbecue.
In addition to the classic coleslaw recipe, this article also includes variations for Asian-Style Coleslaw, Creamy Coleslaw, and a Healthier Coleslaw. The Asian-Style Coleslaw is made with a dressing that includes soy sauce, rice vinegar, and sesame oil. The Creamy Coleslaw is made with a dressing that includes sour cream and cream cheese. The Healthier Coleslaw is made with a dressing that includes Greek yogurt and honey. No matter what your taste preferences are, you are sure to find a coleslaw recipe in this article that you will love.
RESTAURANT-STYLE COLESLAW I
This a copy of a popular restaurant style coleslaw.
Provided by Marsha
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the coleslaw and onion in a large bowl.
- In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g
RESTAURANT STYLE COLESLAW
I found this on All Recipes site and quadrupled it for a large group of friends, plus I made my Stampede Beans(recipe #98459) to take to one of our annual muscle car shows. So easy to prepare and the taste was great. Everyone loved it as there wasn't a spoon full left!
Provided by Katherine in Alberta
Categories Potluck
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl mix the coleslaw and onions.
- In another bowl mix the remaining ingredients until smooth and pour over the coleslaw and onion mixture.
- Stir well and chill for at least 1 hour before serving.
RESTAURANT STYLE COLESLAW
Make and share this Restaurant Style Coleslaw recipe from Food.com.
Provided by Mommy Fawns
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the coleslaw and onion in a large bowl.
- In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mix until smooth. Pour over the coleslaw and onion mixture, stir well and chill for 1 hour.
Nutrition Facts : Calories 186.6, Fat 9, SaturatedFat 1.5, Cholesterol 13, Sodium 366.4, Carbohydrate 27.4, Fiber 1.3, Sugar 13.3, Protein 1.9
Tips for Making Restaurant-Style Coleslaw II:
- Use a sharp knife or mandoline to thinly slice the cabbage. This will help the coleslaw absorb the dressing more evenly.
- Soak the cabbage in ice water for at least 30 minutes before draining. This will help to remove some of the bitterness from the cabbage.
- Use a combination of mayonnaise and sour cream for the dressing. This will give the coleslaw a rich and creamy flavor.
- Add a touch of sugar to the dressing to balance out the acidity of the vinegar.
- Season the coleslaw with salt and pepper to taste.
- Chill the coleslaw for at least 30 minutes before serving. This will allow the flavors to meld together.
- Garnish the coleslaw with fresh parsley or chives before serving.
Conclusion:
Restaurant-style coleslaw II is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy dressing and crunchy cabbage, this coleslaw is sure to be a hit with everyone at your table.
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