Best 4 Restaurant Style Coleslaw I Recipes
Indulge in a delightful culinary experience with our collection of restaurant-style coleslaw recipes. These recipes are carefully crafted to replicate the classic coleslaw served at your favorite restaurants, offering a perfect balance of flavors and textures that will elevate your next meal. From the creamy and tangy to the refreshingly light and crunchy, our recipes encompass a variety of styles to suit every palate. Whether you're looking for a classic coleslaw to accompany your barbecue feast or a unique twist on this timeless dish, our recipes have got you covered. Get ready to impress your family and friends with these restaurant-worthy coleslaw creations.
Here are our top 4 tried and tested recipes!
SWEET RESTAURANT SLAW
This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!
Provided by Sandi Gregory Johnson
Categories Salad Coleslaw Recipes No Mayo
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the coleslaw mix and onion in a large bowl.
- Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 252.5 mg, Sugar 15.3 g
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
RESTAURANT STYLE COLESLAW
I found this on All Recipes site and quadrupled it for a large group of friends, plus I made my Stampede Beans(recipe #98459) to take to one of our annual muscle car shows. So easy to prepare and the taste was great. Everyone loved it as there wasn't a spoon full left!
Provided by Katherine in Alberta
Categories Potluck
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl mix the coleslaw and onions.
- In another bowl mix the remaining ingredients until smooth and pour over the coleslaw and onion mixture.
- Stir well and chill for at least 1 hour before serving.
RESTAURANT STYLE COLESLAW
Make and share this Restaurant Style Coleslaw recipe from Food.com.
Provided by Mommy Fawns
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the coleslaw and onion in a large bowl.
- In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mix until smooth. Pour over the coleslaw and onion mixture, stir well and chill for 1 hour.
Nutrition Facts : Calories 186.6, Fat 9, SaturatedFat 1.5, Cholesterol 13, Sodium 366.4, Carbohydrate 27.4, Fiber 1.3, Sugar 13.3, Protein 1.9
Tips:
- To make the coleslaw extra creamy, use a combination of mayonnaise and sour cream.
- For a sweeter coleslaw, add a tablespoon of sugar or honey to the dressing.
- To add a bit of spice, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- For a healthier coleslaw, use Greek yogurt instead of mayonnaise.
- To save time, use a pre-packaged coleslaw mix.
- Be sure to chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Restaurant-style coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you're looking for a classic coleslaw recipe or something with a bit of a twist, there's sure to be a recipe in this article that you'll love. So next time you're in the mood for coleslaw, give one of these recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
