Best 4 Restaurant Style Coleslaw Recipes

Indulge in the classic American side dish, coleslaw, with a restaurant-style twist. This refreshing and crunchy salad is made with a creamy, tangy dressing that perfectly complements the crisp cabbage and carrots. Whether you're looking for a side dish for your next barbecue, potluck, or simply a healthy and delicious snack, this coleslaw recipe is sure to impress. Discover the secrets to making the perfect coleslaw, including tips for selecting the best cabbage, achieving the perfect dressing consistency, and adding variations to suit your taste preferences.

Let's cook with our recipes!

RESTAURANT-STYLE COLESLAW I

Restaurant-Style Coleslaw I image

This a copy of a popular restaurant style coleslaw.

Provided by Marsha

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons white wine vinegar
2 ½ tablespoons lemon juice

Steps:

Combine the coleslaw and onion in a large bowl.
In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g

RESTAURANT STYLE COLESLAW

Restaurant Style Coleslaw image

I found this on All Recipes site and quadrupled it for a large group of friends, plus I made my Stampede Beans(recipe #98459) to take to one of our annual muscle car shows. So easy to prepare and the taste was great. Everyone loved it as there wasn't a spoon full left!

Provided by Katherine in Alberta

Categories Potluck

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) package coleslaw mix
2 tablespoons minced onions
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk (or add 1 tsp. lemon juice to 1/4 cup milk and let stand for a few minutes)
1 tablespoon white wine vinegar, plus
1 1/2 teaspoons white wine vinegar
2 tablespoons lemon juice, plus
1 1/2 teaspoons lemon juice

Steps:

In a large bowl mix the coleslaw and onions.
In another bowl mix the remaining ingredients until smooth and pour over the coleslaw and onion mixture.
Stir well and chill for at least 1 hour before serving.

RESTAURANT-STYLE COLESLAW II

Restaurant-Style Coleslaw II image

This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

Provided by STEPHB1

Categories Salad Coleslaw Recipes With Mayo

Time 2h15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons distilled white vinegar
2 ½ tablespoons lemon juice
8 cups finely chopped cabbage
¼ cup grated carrots

Steps:

In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g

RESTAURANT STYLE COLESLAW

RESTAURANT STYLE COLESLAW image

Categories Salad Vegetable Side

Yield 8-10

Number Of Ingredients 10

Ingredients

1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons distilled white vinegar
2 1/2 tablespoons lemon juice
8 cups finely chopped cabbage
1/4 cup grated carrots

Steps:

In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

Tips for Making Restaurant-Style Coleslaw:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the slaw to stay crisp and light.
If you don't have a mandoline, you can use a food processor fitted with the shredding blade. Just be careful not to over-process the vegetables, or they will become mushy.
Use a creamy mayonnaise-based dressing. This will help to bind the slaw together and give it a rich, flavorful taste.
Add a touch of sweetness to the dressing with sugar or honey. This will help to balance out the acidity of the vinegar.
Season the slaw with salt and pepper to taste. You can also add other spices, such as celery seeds, caraway seeds, or dill weed, if desired.
Let the slaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the slaw to become more crisp.
Serve the slaw as a side dish with fried chicken, hamburgers, or hot dogs. You can also use it as a topping for tacos or sandwiches.

Conclusion:

Restaurant-style coleslaw is a delicious and versatile dish that can be enjoyed in many different ways. With its creamy, flavorful dressing and crisp, light texture, it's sure to be a hit at your next gathering. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!