Best 2 Restaurant Style Chinese Food Recipes
**Indulge in a Culinary Journey of Authentic Chinese Flavors: Explore Our Collection of Restaurant-Style Recipes**
Embark on a tantalizing culinary adventure as we present an enticing selection of restaurant-style Chinese recipes that will transport your taste buds to the bustling streets of Asia. Our carefully curated collection features a symphony of flavors, aromas, and textures, offering a true homage to the diverse culinary traditions of China. From the fiery heat of Sichuan cuisine to the delicate balance of Cantonese dishes, our recipes capture the essence of these beloved regional specialties.
Whet your appetite with our savory **Sichuan Kung Pao Chicken**, where tender chicken morsels are coated in a vibrant sauce that tantalizes with its spicy-sweet-sour symphony. Experience the harmonious blend of flavors in our **Cantonese Steamed Fish**, where delicate fish fillets are enveloped in a silky soy-ginger sauce, complemented by the aromatic fragrance of scallions and ginger.
For a taste of the coastal regions, dive into our **Fujian Fried Rice**, a vibrant medley of rice, succulent shrimp, and an array of colorful vegetables, all stir-fried to perfection. Vegetarians will delight in our **Sichuan Mapo Tofu**, a hearty and flavorful dish featuring soft tofu braised in a spicy and aromatic sauce.
No Chinese feast is complete without dumplings. Our **Shanghai Pork and Chive Dumplings** offer a delightful combination of savory pork and aromatic chives, wrapped in delicate dumpling skins. For a vegetarian alternative, try our **Sichuan Wontons in Chili Oil**, where tender wontons are bathed in a fiery chili oil sauce, creating a symphony of flavors that will leave your taste buds dancing.
Whether you're a seasoned home cook or just starting your culinary journey, our collection of restaurant-style Chinese recipes is designed to guide you every step of the way. With detailed instructions, helpful tips, and a treasure trove of authentic flavors, we invite you to embark on a culinary adventure that will leave you craving for more.
TAKEOUT-STYLE CHINESE SPARE RIBS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 6h15m
Yield 20 to 24 ribs
Number Of Ingredients 9
Steps:
- Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.
- Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
- Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
- Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.
60 CHINESE TAKEOUT AT HOME
Browse 60 best most popular copycat Chinese takeout recipes to make at home including all the classics, noodles and rice, Asian seafood, dim sum, and more!
Provided by Sam Hu | Ahead of Thyme
Categories Takeout
Time 25m
Number Of Ingredients 1
Steps:
- Prep the ingredients before you start. This collection of Asian takeout recipes include a lot of stir fries from noodles to rice to veggies. Stir fry recipes are typically very quick to make, so having all your ingredients prepped, ready, and within hands reach before you begin will make the entire cooking process go smoothly.
- How to customize. A lot of these dishes can be customized by adding in different vegetables or switching up the protein with tofu. Refer to each recipe for
- How to store: Store any leftovers in airtight containers in the refrigerator or possible even in the freezer. Check the individual recipe for complete storing instructions and to see if the recipe is freezer-friendly.
- How to reheat: Most of the leftovers can be reheated on the stovetop over medium to low heat for about 5-10 minutes until warmed through, or in the microwave in 20-second increments until warmed through. If heating from frozen, let it thaw first and then reheat.
Nutrition Facts : Calories 320 calories
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the final dish. Whenever possible, use fresh vegetables, meat, and seafood.
- Master the Basics: Start by learning the fundamental techniques of Chinese cooking, such as stir-frying, steaming, and braising. Once you have a good grasp of these techniques, you can start experimenting with more complex dishes.
- Don't Be Afraid to Experiment: Chinese cuisine is incredibly diverse, so don't be afraid to try different flavors and ingredients. You might be surprised at what you discover!
- Use the Right Tools: Having the right tools can make all the difference in Chinese cooking. A good wok, sharp knives, and a bamboo steamer are essential.
Conclusion:
Now that you have these recipes and tips, you can start cooking delicious Chinese food at home! With a little practice, you'll be able to impress your friends and family with your culinary skills. Remember to be patient and have fun; cooking should be an enjoyable experience. Happy cooking!
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