Best 3 Restaurant Style Chicken Scampi Recipes
Indulge in the delectable flavors of Restaurant-Style Chicken Scampi, a classic Italian-American dish that combines tender chicken, succulent shrimp, and a luscious creamy sauce. This comprehensive guide features two exceptional recipes: a traditional Chicken Scampi and a tantalizing Shrimp Scampi. Both recipes are meticulously crafted to deliver an authentic restaurant-quality experience in the comfort of your own kitchen.
The traditional Chicken Scampi recipe showcases juicy chicken breasts, sautéed to perfection and enveloped in a rich, flavorful sauce made with butter, garlic, white wine, lemon juice, and a touch of cream. The result is a symphony of flavors that dance on your palate.
For seafood lovers, the Shrimp Scampi recipe presents succulent shrimp, cooked to tender perfection and bathed in the same luscious sauce. The shrimp retain their delicate sweetness, while the sauce enhances their natural flavors, creating a delightful seafood indulgence.
Both recipes are accompanied by step-by-step instructions, ensuring success even for novice cooks. Detailed ingredient lists and helpful tips provide all the necessary guidance to create these restaurant-worthy dishes.
Whether you prefer the classic charm of Chicken Scampi or the oceanic delight of Shrimp Scampi, this guide has you covered. Prepare to impress your family and friends with these exquisite dishes that are sure to become favorites in your culinary repertoire.
CHICKEN SCAMPI PASTA
Chicken takes the place of shrimp in this dish inspired by the Olive Garden classic -- making it even more weeknight friendly. Serve over angel hair pasta and you'll be in and out if the kitchen in less than 30 minutes. Molto bene!
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil for the pasta. Sprinkle the chicken with some salt. Heat a large skillet over medium-high heat until hot, then add the oil. Working in 2 batches, brown the chicken until golden but not cooked through, 2 to 3 minutes per batch. Remove the chicken to a plate.
- Melt 4 tablespoons of the butter in the skillet. Add the garlic and red pepper flakes and cook until the garlic just begins to turn golden at the edges, 30 seconds to 1 minute. Add the wine, bring to a simmer and cook until reduced by half, about 2 minutes. Remove from the heat.
- Meanwhile, cook the pasta until very al dente, reserving 1 cup of the pasta water. Add the pasta and 3/4 cup pasta water to the skillet along with the chicken, lemon zest and juice and the remaining 4 tablespoons butter. Return the skillet to medium-low heat and gently stir the pasta until the butter is melted, adding the remaining 1/4 pasta water if the pasta seems too dry. Remove the skillet from the heat, sprinkle with the grated cheese and parsley and toss before serving.
CHICKEN SCAMPI II
All the flavor and taste of shrimp scampi! Serve over rice or with spaghetti. Do not forget to serve with crusty rolls or bread to sop up the sauce! Enjoy!
Provided by CYNDEE1942
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, heat the butter and oil over medium high until the butter melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.
- Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter can be added if needed.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 1.4 g, Cholesterol 129.4 mg, Fat 38 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 16.8 g, Sodium 677.5 mg, Sugar 0.1 g
CHICKEN SCAMPI
This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick convenient alternative that's also delicious. -Janet Lebar, Centennial, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 619 calories, Fat 35g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 791mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.
Tips:
- Choose the right shrimp: Large shrimp (21-25 count) are best for this recipe. They're large enough to hold their shape when cooked, but not so large that they're tough.
- Clean the shrimp properly: Remove the shells and devein the shrimp. This will help to remove any sand or grit that may be present.
- Use fresh ingredients: Fresh garlic, lemon juice, and parsley will give your scampi the best flavor.
- Don't overcrowd the pan: Cook the shrimp in batches if necessary to avoid overcrowding the pan. This will help to ensure that the shrimp cook evenly.
- Cook the shrimp until they're just opaque: Overcooked shrimp are tough and rubbery. Cook the shrimp just until they turn pink and opaque.
- Serve immediately: Chicken scampi is best served immediately after it's cooked. This will help to keep the shrimp tender and juicy.
Conclusion:
Chicken scampi is a quick and easy dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its creamy sauce, tender shrimp, and flavorful seasonings, chicken scampi is sure to be a hit with your family and friends.
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