Best 3 Restaurant Style Chicken Nachos Recipes
Indulge in the ultimate restaurant-style chicken nachos experience with our diverse selection of recipes. Satisfy your cravings with our classic chicken nachos recipe, featuring tender chicken, melted cheese, and a medley of your favorite nacho toppings. For a unique twist, try our buffalo chicken nachos, where the spicy buffalo sauce adds an extra kick. If you prefer a vegetarian option, our veggie nachos are packed with flavorful grilled vegetables, making them a delightful choice for all. And for those who love a cheesy delight, our cheesy chicken nachos are the perfect indulgence, loaded with an extra helping of melted cheese and gooey goodness. No matter your preference, our restaurant-style chicken nachos recipes guarantee a satisfying and delicious culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN NACHOS ( RESTAURANT STYLE)
Make and share this Chicken Nachos ( Restaurant Style) recipe from Food.com.
Provided by JLBurnell
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender.
- Mix in shredded chicken, salt and pepper.
- Toss until well coated with oil.
- Stir in the salsa.
- Arrange tortilla chips on a large baking sheet.
- Spoon the chicken mixture over tortilla chips.
- Top with Cheddar/Monterey Jack cheese blend and tomato.
- Bake in the preheated oven 10 minutes, or until cheese has melted.
- Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 445.4, Fat 30.2, SaturatedFat 10.5, Cholesterol 70.7, Sodium 637.4, Carbohydrate 22.2, Fiber 2.7, Sugar 2.5, Protein 22.7
RESTAURANT STYLE CHICKEN NACHOS
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!
Provided by LAURA B.
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 24.4 g, Cholesterol 54.2 mg, Fat 25.7 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 669.6 mg, Sugar 2.4 g
RESTAURANT STYLE CHICKEN NACHOS
My son loves chicken nachos, and I've been looking for a good recipe so we can make these at home on game day. The addition of the black beans and corn make it substantial and hearty enough for a meal.
Provided by Vickie Parks
Categories Other Snacks
Time 45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F (175°C).
- 2. in a large skillet over medium heat, sauté garlic and about 2/3 of the chopped green onions in oil until tender, about 3 minutes. Add shredded chicken, salt, pepper and taco seasoning to skillet, and cook a few minutes until thoroughly heated, stirring occasionally.
- 3. Arrange tortilla chips in the bottom of 10-inch glass baking/quiche dish or an 8x11-inch baking dish . Heat in oven for 5 minutes (this will help to keep them crisp). Remove dish from oven, and sprinkle a handful of cheese over the heated chips (this will keep the chips from getting soggy). Spoon the chicken mixture evenly over the cheese layer. Distribute the black beans, corn, diced jalapeno, sliced olives and diced tomato over the chicken layer. Top with remaining cheese.
- 4. Place dish in the oven to bake 5 to 10 minutes or until the cheese begins to melt.
- 5. Top with a heaping serving of sour cream, guacamole or salsa on top, and garnish with remaining chopped green onions (or chopped cilantro, if you wish). And serve.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your nachos.
- Don't overcrowd the nachos: Make sure there is enough room for each chip to be covered in toppings.
- Layer the toppings evenly: This will help to ensure that each bite is packed with flavor.
- Use a variety of toppings: This will add interest and complexity to your nachos.
- Don't skimp on the cheese: Cheese is what makes nachos so delicious, so be generous with it.
- Broil the nachos until the cheese is melted and bubbly: This will help to create a crispy, gooey texture.
- Serve the nachos immediately: Nachos are best eaten fresh, so don't let them sit around for too long before serving.
Conclusion:
Restaurant-style chicken nachos are a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure that your nachos are packed with flavor and sure to be a hit with your friends and family. So next time you're looking for a quick and easy meal, give chicken nachos a try!
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