Best 2 Restaurant Style Chicken And Gnocchi Soup Recipes

Craving a comforting and flavorful meal? Look no further than the hearty and delicious Restaurant-Style Chicken and Gnocchi Soup. This delectable soup is sure to warm your soul and tantalize your taste buds.

Indulge in a symphony of flavors as you savor tender chicken, pillowy gnocchi, a medley of colorful vegetables, and a rich, savory broth. The secret to this soup's exceptional taste lies in the perfect balance of herbs and spices, creating a harmonious blend that will leave you craving more.

But that's not all. This article also features a collection of additional soup recipes that cater to various dietary preferences and culinary desires. Whether you're a vegetarian seeking a meatless option or a fan of creamy soups, we've got you covered.

So, prepare your taste buds for a culinary journey as we explore the delightful flavors of Restaurant-Style Chicken and Gnocchi Soup and its accompanying recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND GNOCCHI SOUP

Chicken and Gnocchi Soup image

This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!

Provided by Christina

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 small onion, diced
3 stalks celery, diced
3 cloves garlic, minced
2 carrots, shredded
1 pound cooked, cubed chicken breast
4 cups chicken broth
1 (16 ounce) package mini potato gnocchi
1 (6 ounce) bag baby spinach leaves
1 tablespoon cornstarch
2 tablespoons cold water
2 cups half-and-half cream
salt and ground black pepper to taste

Steps:

Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 23.9 g, Cholesterol 111.7 mg, Fat 20.1 g, Fiber 2.4 g, Protein 29.8 g, SaturatedFat 10.1 g, Sodium 839.4 mg, Sugar 2.7 g

OLIVE GARDEN STYLE CHICKEN AND GNOCCHI SOUP

Olive Garden Style Chicken and Gnocchi Soup image

This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a little thicker without using cornstarch. The gnocchi is usually in the spaghetti section of the grocery store.

Provided by Anne G.

Categories European

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

3 -4 chicken breasts, cooked and diced
4 cups chicken stock
2 cups half-and-half
1 stalk celery, diced
1 garlic clove, chopped
1/2 carrot, shredded
1/2 onion, diced
1 cup fresh spinach, chopped
1 tablespoon olive oil
1 teaspoon thyme
salt and pepper
16 ounces potato gnocchi
1 tablespoon cornstarch (optional)

Steps:

Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
Add spinach and cook for another 1-2 minutes until spinach is wilted.
(Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.).
Ladle into bowls and serve!

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your soup. Look for high-quality chicken breasts, fresh vegetables, and a flavorful broth.
Don't overcrowd the pot: If you overcrowd the pot, the chicken and gnocchi won't cook evenly. Cook the chicken and gnocchi in batches if necessary.
Simmer the soup: Simmering the soup allows the flavors to meld and develop. Don't boil the soup, as this will make it tough and chewy.
Season to taste: Taste the soup as you go and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs.
Serve with your favorite toppings: Serve the soup with a variety of toppings, such as grated Parmesan cheese, chopped parsley, or crumbled bacon.

Conclusion:

This restaurant-style chicken and gnocchi soup is a delicious and hearty meal that is perfect for a cold winter day. With its tender chicken, pillowy gnocchi, and flavorful broth, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and delicious soup, give this recipe a try!

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