Best 4 Restaurant Style Beer Cheese Soup Recipes
Indulge in the ultimate comfort food experience with our tantalizing Restaurant-Style Beer Cheese Soup! This rich and creamy soup is the perfect blend of sharp cheddar cheese, flavorful beer, and a hint of spice. Enjoy it as a delightful appetizer or a hearty main course, paired with crusty bread or your favorite crackers. Our collection of recipes offers variations to suit every taste, from classic to spicy, with options for slow cooker and stovetop preparation. Get ready to elevate your soup game and impress your family and friends with this delectable dish!
Let's cook with our recipes!
BEER CHEESE SOUP II
This soup is a popular menu item in some of our favorite restaurants. It's very rich, creamy and delicious. Garnish with bacon bits.
Provided by Debbie Rowe
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer.
- Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside.
- Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 10.2 g, Cholesterol 78.1 mg, Fat 26.3 g, Fiber 0.3 g, Protein 14.2 g, SaturatedFat 15.8 g, Sodium 351.8 mg, Sugar 1.1 g
BAVARIAN RESTAURANT BEER CHEESE SOUP
Make and share this Bavarian Restaurant Beer Cheese Soup recipe from Food.com.
Provided by Rhonda O
Categories Cheese
Time 1h
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté celery, onions, carrots in butter.
- Add salt and pepper.
- Blend in flour.
- Add chicken stock and cheese.
- Heat gently until cheese melts.
- Add beer.
- Adjust spices to taste.
- Serve piping hot with croutons on top, if desired.
BEER CHEESE SOUP
Onion, parsley, paprika and beer flavor this smooth rich soup. A family friend used to invite us up for Sunday supper and served this several times. It was so simple and good, I got the recipe for my daughter, who was just learning to cook. -Sharon Lock, Forman, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Heat through (do not boil).
Nutrition Facts : Calories 269 calories, Fat 18g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 1077mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 13g protein.
BEST BEER CHEESE SOUP
This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort.
Provided by Michelle Pope Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
- Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 15.7 g, Cholesterol 80.1 mg, Fat 28.8 g, Fiber 1.9 g, Protein 22.2 g, SaturatedFat 17.4 g, Sodium 922.4 mg, Sugar 2.5 g
Tips:
- Use a good quality beer. The flavor of the beer will come through in the soup, so it's important to use a beer that you enjoy drinking. A light lager or ale works well.
- Don't boil the beer. Boiling the beer will drive off the alcohol and ruin the flavor of the soup. Bring the beer to a simmer and then remove it from the heat.
- Use freshly grated cheese. Freshly grated cheese will melt more smoothly and evenly than pre-shredded cheese.
- Add the cheese slowly. Adding the cheese too quickly can cause it to clump. Add it slowly, stirring constantly, until it is melted and smooth.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of cayenne pepper for a little spice.
- Serve the soup immediately. Beer cheese soup is best served hot and fresh. Ladle it into bowls and garnish with a sprinkle of chopped parsley or chives.
Conclusion:
Beer cheese soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover beer. With its rich, cheesy flavor and creamy texture, beer cheese soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try.
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