Best 3 Restaurant Quality Maple Oatmeal Scones Recipes
Indulge in the delectable flavors of Restaurant-Quality Maple Oatmeal Scones, a delightful treat that combines the comforting warmth of oats with the sweet embrace of maple syrup. These scones are not just ordinary breakfast pastries; they are an extraordinary culinary experience that will tantalize your taste buds and leave you craving more. With a crispy exterior that crumbles perfectly and a soft, tender interior that melts in your mouth, these scones are a true masterpiece. The subtle sweetness of maple syrup and the hearty texture of oats create a harmonious balance that is both satisfying and addictive. Whether you enjoy them warm and fresh from the oven or toasted with a generous spread of butter, these scones are the perfect accompaniment to your morning coffee or afternoon tea.
This recipe article provides three variations of these delectable scones: Classic Maple Oatmeal Scones, offering the timeless flavor combination that never disappoints; Blueberry Maple Oatmeal Scones, bursting with juicy blueberries that add a burst of sweetness and color; and Pumpkin Maple Oatmeal Scones, a seasonal delight that captures the essence of fall with warm pumpkin spices. Each variation offers a unique taste experience, catering to different preferences and occasions. With step-by-step instructions and helpful tips, this article ensures that even novice bakers can create these scones with confidence. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of scones that are not only delicious but also Instagram-worthy.
MAPLE OAT NUT SCONES - STARBUCKS
This is a copycat recipe from Starbucks. I've altered the recipe a little so I could use a mixer instead of a processor....soooo very yummy!!!
Provided by Charmie777
Categories Scones
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- Using a food processor or blender, finely grind oats.
- In a mixer, mix flour, oats, sugar, salt and baking powder.
- Add maple syrup and butter and mix well.
- In a small bowl, beat the egg with the cream and maple extract.
- Pour the egg mixture into the flour mixture and mix well.
- Add pecans and mix just to incorporate.
- Place dough on a floured surface. Knead and pat dough into a 8 to 10 inch circle and cut into 8 wedges.
- Spray a baking sheet with cooking spray. Place wedges on top and bake for 13 to 15 minutes, or until light brown.
- Remove scones from oven to wire rack. Let cool about 3 to 5 minutes.
- Mix glaze ingredients until smooth. Adjust the amount of water to get to the desired consistency. I like the glaze to be rather thick. Spread lots of glaze over each scone and dry about 15 minutes before serving.
Nutrition Facts : Calories 399.3, Fat 14.1, SaturatedFat 4.4, Cholesterol 38.4, Sodium 330.3, Carbohydrate 62.5, Fiber 3.6, Sugar 29, Protein 7.8
MAPLE-OATMEAL SCONES
Steps:
- Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt. Blend the cold butter in at the lowest speed and mix until the butter is in pea-size pieces. Combine the buttermilk, maple syrup and eggs and add quickly to the flour-and-butter mixture. Mix until just blended. The dough may be sticky.
- Dump the dough out onto a well-floured surface and be sure it is combined. Flour your hands and a rolling pin and roll the dough 3/4 to 1 inch thick. You should see lumps of butter in the dough. Cut into 3-inch rounds with a plain or fluted cutter and place on a baking sheet lined with parchment paper.
- Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are done.
- To make the glaze, combine the confectioners' sugar, maple syrup and vanilla. When the scones are done, cool for 5 minutes and drizzle each scone with 1 tablespoon of the glaze. I like to sprinkle some uncooked oats on the top, for garnish. The warmer the scones are when you glaze them, the thinner the glaze will be.
MAPLE-OATMEAL SCONES
Steps:
- Preheat the oven to 400 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar, and salt. Blend the cold butter in at the lowest speed and mix until the butter is in pea-sized pieces. Combine the buttermilk, maple syrup, and eggs and add quickly to the flour-and-butter mixture. Mix until just blended. The dough may be sticky.
- Dump the dough out onto a well-floured surface and be sure it is combined. Flour your hands and a rolling pin and roll the dough 3/4 to 1-inch thick. You should see lumps of butter in the dough. Cut into 3-inch rounds with a plain or fluted cutter and place on a baking sheet lined with parchment paper.
- Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are done.
- To make the glaze, combine the confectioners' sugar, maple syrup, and vanilla. When the scones are done, cool for 5 minutes, and drizzle each scone with 1 tablespoon of glaze. I like to sprinkle some uncooked oats on the top, for garnish. The warmer the scones are when you glaze them, the thinner the glaze will be.
Tips:
- For a crispy scone, freeze the dough for at least 30 minutes before baking.
- Use cold butter and heavy cream to create a flaky scone.
- Do not overmix the dough, as this will result in a tough scone.
- Bake the scones until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the scones warm with butter, jam, or honey.
Conclusion:
These restaurant-quality maple oatmeal scones are the perfect way to start your day. They are flaky, moist, and full of maple flavor. The oats add a hearty texture and the glaze gives them a beautiful sheen. Whether you are serving them for breakfast, brunch, or a snack, these scones are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
