Best 3 Restaurant Copycat Recipes

Indulge in a culinary journey with our comprehensive collection of restaurant-copycat recipes, meticulously crafted to recreate the magic of your favorite dishes from the comfort of your own kitchen. From the tantalizing aroma of Olive Garden's Chicken Scampi to the cheesy delight of Texas Roadhouse's Rolls, these recipes unlock the secrets behind these iconic dishes, allowing you to savor the flavors you crave without leaving your home. Dive into the world of copycat cooking and impress your family and friends with culinary creations that rival those of your favorite restaurants.

Here are our top 3 tried and tested recipes!

COPYCAT PERKINS FAMILY RESTAURANT PANCAKES

Copycat Perkins Family Restaurant Pancakes image

Make and share this Copycat Perkins Family Restaurant Pancakes recipe from Food.com.

Provided by ChefOnTheMoon

Categories Breakfast

Time 30m

Yield 10 pancakes, 3-5 serving(s)

Number Of Ingredients 4

Ingredients

4 cups Bisquick or 4 cups Jiffy baking mix
3 extra large eggs, beaten
2 1/2 cups club soda, room temperature
1/4 cup melted Crisco shortening, room temperature

Steps:

Place the dry pancake mix into a large bowl.
Add the eggs, club soda and melted shortening. Use a wire whisk to mix carefully until there are no lumps (don't over mix).
Allow the batter to rest while you preheat your griddle or skillet over medium-high heat.
Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake.
Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.
Makes about 10 pancakes 8 inches in diameter.

HOUSTON'S RESTAURANT COPYCAT VEGGIE BURGERS

Houston's Restaurant Copycat Veggie Burgers image

This is a recipe I am slowly trying to clone. So far, this is the closest I've come. I'm not so sure Houston's uses an egg white, but I added one to help bind the mixture together. Also, the cheese is optional. Houston's definitely grills their buns in butter, so that's probably another reason why their burgers are so good. If you try this and have any tips for me, please let me know. Thanks!! P.S. Thanks for the reviews. I don't have premium (yet) and can't email you all thank yous, but I'm reading the reviews and appreciate the input.

Provided by Claire312

Categories Rice

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 16

Ingredients

4 tablespoons hickory barbecue sauce
1 tablespoon molasses
1 (15 ounce) can black beans, drained
2 cups cooked brown rice
1 tablespoon oat bran
2 tablespoons onions, finely chopped
1 tablespoon finely chopped canned beets
1 teaspoon beet juice
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
1 teaspoon kosher salt
1 tablespoon pickled jalapeno pepper, chopped
1 egg white, add more if needed (to bind)
2 teaspoons olive oil
4 slices monterey jack cheese (optional)

Steps:

Stir together barbecue sauce and molasses. Set aside.
In a large bowl, mash beans. Stir in 3 tablespoons of the barbecue mixture (reserving remaining for brushing) and remaining ingredients -- rice through egg white. Form into four 6 oz patties.
Heat olive oil in a cast iron or non-stick skillet over medium. Grill burgers for 2 minutes on one side. Turn and brush with remaining barbecue/molasses mixture. Top with Monterey Jack and grill for another 2 minutes or until cheese is melted.
Serve with lettuce, tomatoes, pickles, onions and mustard on a bun which has been grilled in butter.

CHILI QUESO REAL COPYCAT CHILI'S RESTAURANT VERSION BYTODD WILBU

Chili Queso Real Copycat Chili's Restaurant Version ByTodd Wilbu image

This is from the copy cat Top Secret Recipes 2 by Todd Wilbur. I read the other recipes and tried them and they do not compare to this recipe. One was missing a key ingredient for texture- milk and others did not have the spices in proportion. This one tastes like Chili's Restaurant. Use the Hormel chili as it is part of the flavor equation. Serve hot with chips. I used scoops corn and flour triangles.Enjoy! Chef DLH From www.TopSecretRecipes.com

Provided by ChefDLH

Categories Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces Velveeta cheese
1 (15 ounce) can hormel chili (no-bean chili, not Chunky)
1 cup milk (I used whole)
4 teaspoons chili powder
2 teaspoons paprika
1 tablespoon lime juice
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin

Steps:

Cut the Velveeta into cubes.
Combine the cheese with the remaining ingredients in medium sauce pan over medium heat.
Stir frequently until cheese melts then reduce heat and simmer for 20 minutes.
Serve with hot tortilla chips for dipping.

Tips:

Mise en Place: Before you start cooking, ensure that all your ingredients are measured, chopped, and prepped. This will make the cooking process smoother and faster.
Follow the Recipe: While it's tempting to make substitutions or alterations, it's best to follow the recipe as written, especially if you're making it for the first time. This will ensure that the dish turns out as intended.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh vegetables, herbs, and spices will make a big difference in the final dish.
Don't Overcook: Be careful not to overcook your food. Overcooked food is tough, dry, and less flavorful. Cook meats to the proper internal temperature and vegetables until they are tender-crisp.
Taste and Adjust: As you cook, taste the food and adjust the seasonings as needed. A little salt, pepper, or herbs can go a long way in enhancing the flavor.

Conclusion:

With careful planning, attention to detail, and a bit of practice, you can easily recreate your favorite restaurant dishes at home. These copycat recipes offer a delicious and cost-effective way to enjoy restaurant-quality meals in the comfort of your own home. So gather your ingredients, put on your apron, and get ready to tantalize your taste buds with these delectable dishes. Happy cooking!