Best 4 Restaurant Blue Cheese Dressing Recipes

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Welcome to the world of creamy, tangy, and versatile blue cheese dressing, a popular condiment that adds a burst of flavor to various dishes. This article presents a collection of delectable blue cheese dressing recipes, each with its unique taste and purpose. From a classic blue cheese dressing perfect for salads to a zesty blue cheese dip ideal for parties, we have got you covered.

Our first recipe is the "Classic Blue Cheese Dressing," a staple in many households. With a blend of mayonnaise, sour cream, buttermilk, blue cheese crumbles, and seasonings, this dressing strikes a perfect balance between creaminess and tanginess. Serve it alongside your favorite salad greens, grilled chicken, or even as a dip for vegetables.

Next, we have the "Blue Cheese Dressing with Bacon and Chives," a recipe that takes the classic dressing up a notch. The addition of crispy bacon and fresh chives adds a smoky, savory, and herbaceous flavor dimension. This dressing is especially delightful on top of steak salads, roasted vegetables, or as a topping for baked potatoes.

For those who prefer a lighter option, the "Healthy Blue Cheese Dressing" is a great choice. Made with Greek yogurt instead of mayonnaise, this dressing is lower in calories and fat while still delivering the signature blue cheese flavor. It's perfect for those watching their weight or seeking a healthier alternative.

If you're hosting a party or gathering, the "Blue Cheese Dip" recipe is a must-try. This creamy and chunky dip is made with blue cheese crumbles, cream cheese, sour cream, and seasonings. Serve it with crackers, vegetable crudités, or tortilla chips for a crowd-pleasing appetizer.

Last but not least, we have the "Blue Cheese Dressing with Honey and Walnuts," a sweet and nutty variation that adds a touch of sophistication to your dishes. The combination of honey, walnuts, and blue cheese creates a harmonious blend of flavors that complements salads, grilled chicken, or fish.

Whether you're a fan of classic blue cheese dressing or looking to explore new flavor combinations, our collection of recipes has something for everyone. Get ready to elevate your culinary creations with the perfect blue cheese dressing that suits your taste and occasion.

Here are our top 4 tried and tested recipes!

RESTAURANT BLUE CHEESE DRESSING



Restaurant Blue Cheese Dressing image

"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1/2 cup.

Number Of Ingredients 9

2/3 cup crumbled blue cheese
1/3 cup sour cream
2 tablespoons mayonnaise
1 tablespoon 2% milk
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.

Nutrition Facts :

RESTAURANT "X" SECRET BLUE CHEESE DRESSING



Restaurant

The best and easiest blue cheese dressing out of all the restaurants I have worked! We make it with Maytag Blue Cheese. The quality of the dressing is directly proportional to the flavor of the blue cheese. Try Sam's club for large amounts of blue cheese like Maytag, at a good price for the home cook.

Provided by Grimms Restaurant T

Categories     Salad Dressings

Time 10m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 8

2 cups blue cheese, crumbled (I prefer maytag)
2 cups buttermilk
2 cups mayonnaise
2 cups sour cream
salt
pepper
1/2 cup minced garlic
1 tablespoon butter

Steps:

  • On very low heat, cook garlic in butter, until soft and fragrant.
  • Add 1/2 of the blue cheese and melt.
  • Remove from heat and cool.
  • Combine with remaining ingredients, including the 2nd half of the blue cheese in a large bowl and whisk.
  • Chill and serve. Magical!

THE PALM RESTAURANT BLUE CHEESE DRESSING



The Palm Restaurant Blue Cheese Dressing image

Make and share this The Palm Restaurant Blue Cheese Dressing recipe from Food.com.

Provided by SharleneW

Categories     Salad Dressings

Time 45m

Yield 1 1/2 cups

Number Of Ingredients 4

4 ounces danish blue cheese or 4 ounces french blue cheese, at room temperature
1/2 cup olive oil
1/2 cup mayonnaise
1 1/2 tablespoons red wine vinegar

Steps:

  • Crumble the blue cheese into a bowl and, using a fork, whisk in the olive oil.
  • Let stand for about 40 minutes.
  • Whisk in the mayonnaise and vinegar. Whisk again just before serving.

Nutrition Facts : Calories 1209.2, Fat 119.9, SaturatedFat 27.9, Cholesterol 77.1, Sodium 1613.1, Carbohydrate 20.5, Sugar 5.4, Protein 16.9

TOWN & COUNTRY RESTAURANT BLUE CHEESE DRESSING



TOWN & COUNTRY RESTAURANT BLUE CHEESE DRESSING image

Categories     Condiment/Spread     Egg

Number Of Ingredients 8

1 qt. (32-oz.) mayonnaise
5 dashes hot sauce
1/2 cup onion, finely chopped
1 teaspoon white pepper
1 teaspoon garlic salt
1/2 cup buttermilk
1/2 cup vinegar
1 lb. Blue Cheese, crumbled

Steps:

  • Mix well and chill for several hours or overnight.

Tips:

  • For a creamier dressing, use full-fat mayonnaise and sour cream.
  • If you like a tangier dressing, add more lemon juice or vinegar.
  • For a more flavorful dressing, use freshly crumbled blue cheese.
  • To make a gluten-free dressing, use gluten-free mayonnaise and sour cream.
  • To make a vegetarian dressing, omit the bacon.
  • To make a vegan dressing, use vegan mayonnaise and sour cream.

Conclusion:

Restaurant-style blue cheese dressing is a delicious and versatile condiment that can be used on salads, sandwiches, burgers, and more. It's easy to make at home with just a few simple ingredients. With a few simple tips, you can make a restaurant-quality blue cheese dressing that will impress your friends and family.

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