Best 2 Restarunt Style Queso Recipes

Indulge in the ultimate comfort food experience with our comprehensive guide to restaurant-style queso. This delectable dish, a staple of Mexican cuisine, is a smooth, cheesy dip that tantalizes taste buds with its rich, flavorful profile. Whether you prefer a classic queso or crave a unique twist, this article has something for every palate. From a traditional queso blanco to a spicy chorizo queso and a tangy poblano queso, our diverse collection of recipes ensures an unforgettable culinary adventure. Gather your ingredients and prepare to embark on a journey of culinary delight as we unveil the secrets of creating the perfect queso.

Here are our top 2 tried and tested recipes!

RESTAURANT-STYLE WHITE QUESO DIP

Restaurant-Style White Queso Dip image

Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!

Provided by NicoleMcmom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

1 pound white American cheese, cubed
¾ cup half-and-half
¼ cup diced pickled jalapeno peppers
1 teaspoon pickled jalapeno pepper juice
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper

Steps:

Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g

THE BEST CHUY'S QUESO RECIPE COPYCAT

The Best Chuy's Queso Recipe Copycat image

Provided by Katie Clark

Categories Copycat

Time 20m

Number Of Ingredients 7

Ingredients

1 package Velveeta Slices (16 ounce - 24 slices)
1 cup restaurant-style salsa (market pantry)
1 cup 505 Southwestern Salsa, Tomatillo Garlic & Liime
1/2 cup chicken stock
1/2 cup whole milk or heavy cream
1 tablespoon chili powder
1/2 tbsp cumin

Steps:

instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.

Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

Tips:

Use High-Quality Cheese: Opt for a good quality cheddar cheese or a blend of cheddar and Monterey Jack for the best flavor and texture.
Shred Your Own Cheese: Pre-shredded cheese contains additives that can affect the queso's texture and taste. Shredding your cheese fresh ensures a smooth, creamy dip.
Use a Good Melting Cheese: Choose a cheese that melts well, such as cheddar, Monterey Jack, or pepper Jack. Avoid using cheeses that don't melt well, such as Parmesan or feta.
Add Some Spices: Enhance the flavor of your queso with a blend of seasonings, such as chili powder, cumin, garlic powder, and paprika. Adjust the amount of each spice to suit your personal taste.
Use a Slow Cooker: If you want to make queso ahead of time or keep it warm for a party, use a slow cooker. Set the slow cooker to low and cook the queso for 2-3 hours, stirring occasionally.

Conclusion:

With its rich, cheesy flavor and versatility, this restaurant-style queso is sure to be a hit at your next gathering. Whether you serve it as a dip, a sauce, or a main course, this delicious dish is guaranteed to satisfy. So gather your ingredients, follow the simple steps, and enjoy the ultimate queso experience!

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