Best 3 Reshmi Kebab Silken Kebabs Recipes

**Discover the Delicacy of Reshmi Kebab: A Culinary Journey of Silken Kebabs**

Embark on a tantalizing culinary journey with Reshmi Kebab, the epitome of succulent and flavorful kebabs. Originating from the kitchens of Lucknow, India, these kebabs are renowned for their melt-in-your-mouth texture and explosion of aromatic spices. Reshmi Kebabs are meticulously crafted with premium chicken or lamb, marinated in a velvety blend of yogurt, ginger-garlic paste, and an array of aromatic spices, including cumin, coriander, and garam masala. This marinade infuses the meat with an irresistible depth of flavor, ensuring each bite is a symphony of taste.

**Highlighting the Culinary Gems:**

1. **Classic Reshmi Kebab:** Experience the authentic charm of Reshmi Kebab in its classic form. This recipe showcases the harmonious fusion of chicken, yogurt, and a bouquet of spices, grilled to perfection.

2. **Chicken Reshmi Kebab:** Delight in a succulent variation of Reshmi Kebab featuring tender chicken marinated in a flavorful yogurt-based marinade. The chicken is then grilled or pan-fried until golden brown, resulting in a juicy and delectable kebab.

3. **Mutton Reshmi Kebab:** Savor the richness of Mutton Reshmi Kebab, where succulent lamb is marinated in a robust blend of spices and yogurt. The lamb is then grilled or roasted until tender, offering a symphony of flavors in every bite.

4. **Shahi Reshmi Kebab:** Indulge in the grandeur of Shahi Reshmi Kebab, a majestic rendition of the classic kebab. This recipe elevates the experience with the addition of saffron, nuts, and dried fruits, creating a regal kebab fit for a feast.

5. **Reshmi Kebab Roll:** Embark on a culinary adventure with Reshmi Kebab Roll, a delightful fusion of Reshmi Kebab and soft, flaky paratha bread. This recipe combines the flavors of the kebab with the crispy texture of the paratha, resulting in a satisfying and portable snack or meal.

Prepare to tantalize your taste buds and immerse yourself in the culinary artistry of Reshmi Kebab. With these diverse recipes, you can explore the many facets of this delectable dish and create unforgettable dining experiences for your loved ones.

Here are our top 3 tried and tested recipes!

RESHMI KABAB | CHICKEN MALAI KABAB

Reshmi Kabab | Chicken Malai Kabab image

Creamy grilled chicken malai kebabs marinated in fresh cream, mild spices and nuts. Serve these chicken malai tikkas with green chutney or mint chutney.

Provided by Swasthi

Categories Appetizer

Time 4h30m

Number Of Ingredients 13

Ingredients

250 grams boneless chicken (or breast) ((½ lb))
2 tablespoons fresh cream
2 tablespoons greek yogurt ( or thick curd or hung yogurt)
1 to 1 ½ tablespoon lemon juice
½ teaspoon ground black pepper ((or 1 teaspoon green chilli paste))
2 tablespoons coriander leaves ((Chopped, cilantro))
1½ teaspoon ginger garlic paste ( or 1 inch ginger 3 to 4 cloves of garlic)
½ teaspoon salt ((adjust to taste))
1 teaspoon oil
2 tablespoons almond meal ((or 12 almonds & 8 cashews or ½ tablespoon cornstarch refer notes))
2 tablespoons cheese ((optional - cream cheese, cheddar or mozzarella))
1 tablespoon butter (for brushing)
½ cup Mint Chutney

Steps:

Add chicken to a bowl and pat dry any excess moisture. This prevents the chicken malai tikkas from letting out lots of moisture.
In a separate bowl, mix together almond meal, fresh cream, thick yogurt, cheese (optional), lemon juice, oil, salt, black pepper, ginger garlic and coriander leaves.
Mix them well and taste test. If you want you may add more salt and black pepper to adjust to your taste. This mixture should be ideally thick.
Pour this over the chicken and mix well. Cover and set aside in the refrigerator for atleast 4 hours to overnight.
Preheat the oven to the highest. At 240 C or 470 F for at least 15 mins.
Thread the chicken on the skewers and place them on a prepared baking tray. Grill for 15 mins.
Turn them to the other side and grill again for 7 to 8 mins. Check after 22 to 23 mins of grilling to prevent burning.
The last 2 minutes grill them on a broil mode for charring. Remove the grilled chicken malai tikkas from the oven and brush butter over them.
Serve chicken malai kababs with mint chutney.

Nutrition Facts : Calories 248 kcal, Carbohydrate 2 g, Protein 16 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 76 mg, Sodium 451 mg, ServingSize 1 serving

RESHMI KABAB WITH MARINATED CHICKEN

Reshmi Kabab With Marinated Chicken image

Reshmi kebabs are a traditional Indian skewered meat seasoned with an easy almond, garlic, and ginger marinade to create a delicious, silky texture.

Provided by Petrina Verma Sarkar

Categories Appetizer Entree

Time P1DT30m

Yield 6

Number Of Ingredients 10

Ingredients

1/2 cup almonds
1 cup coriander (fresh)
2 large onions (chopped)
2 tablespoons garlic paste
1 tablespoon ginger paste
1 dash salt (to taste)
1 lemon (juiced)
1/2 cup yogurt (fresh, unsweetened, and should not be sour)
2 1/4 pounds/1 kilogram chicken (boneless, cut into 2-inch cubes)
1 to 2 tablespoons butter or vegetable cooking oil

Steps:

Gather the ingredients.
Soak the almonds in hot water for 10 minutes to loosen the skins.
Press each almond between your thumb and index finger so the skin splits and can be removed.
In a food processor , mix the almonds, coriander, onion, ginger, and garlic pastes and grind to form a smooth paste. Add salt to taste, then lemon juice and mix well.
In a large bowl, pour the paste and yogurt over the chicken and mix well to coat all the pieces. Cover and allow to marinate in the refrigerator for 24 hours.
Put the marinated chicken pieces on skewers and grill. Lightly brush with oil to prevent sticking.
When the chicken is cooked, remove from the skewers and serve with mint-coriander chutney , thinly sliced onions, and hot naans (tandoori-baked Indian flatbread).

Nutrition Facts : Calories 541 kcal, Carbohydrate 12 g, Cholesterol 168 mg, Fiber 2 g, Protein 44 g, SaturatedFat 10 g, Sodium 390 mg, Sugar 5 g, Fat 35 g, ServingSize 4-6 servings, UnsaturatedFat 0 g

THAI CHICKEN THIGH KEBABS

Thai Chicken Thigh Kebabs image

Summertime is for grilling, and these colorful kebabs will not disappoint. The chicken is the star here, so feel free to substitute vegetables to your liking. Serve over jasmine rice.

Provided by Soup Loving Nicole

Categories World Cuisine Recipes Asian

Time 4h30m

Yield 6

Number Of Ingredients 12

Ingredients

⅓ cup soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon Sriracha sauce
1 clove garlic, minced
1 teaspoon ginger puree
2 pounds skinless, boneless chicken thighs
1 medium yellow squash, sliced
1 medium red onion, cut into chunks
1 green bell pepper, cut into chunks
8 ounces whole button mushrooms
1 tablespoon chopped fresh cilantro for garnish

Steps:

Whisk soy sauce, honey, sesame oil, Sriracha, garlic, and ginger puree together in a large bowl. Add chicken, cover, and refrigerate at least 4 hours to overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Thread marinated chicken thighs onto metal skewers and place on a platter, reserving marinade. Add squash, red onion, bell pepper, and mushrooms to the bowl with the marinade and stir until evenly coated.
Thread yellow squash, red onion, bell pepper, and mushrooms onto skewers and place on the platter with the skewered chicken.
Grill chicken and vegetable skewers for 20 minutes, turning after 10 minutes. Transfer skewers to a clean serving platter. Garnish with chopped cilantro.

Nutrition Facts : Calories 314.9 calories, Carbohydrate 13.1 g, Cholesterol 85.1 mg, Fat 17.5 g, Fiber 2 g, Protein 26.4 g, SaturatedFat 4.6 g, Sodium 984.1 mg, Sugar 7.9 g

Tips:

Using fresh and high-quality ingredients is crucial for the best flavor in Reshmi Kebabs.
To achieve tender and juicy kebabs, marinate the chicken for at least 30 minutes, allowing the flavors to infuse.
When grilling the kebabs, make sure the heat is medium-high to prevent burning the outer layer while ensuring the inside is cooked thoroughly.
For a smoky flavor, grill the kebabs over charcoal or use a grill pan with a charcoal briquette tray.
To prevent the kebabs from sticking to the grill, lightly oil the grates or use a non-stick spray.
Cook the kebabs until they reach an internal temperature of 165°F (74°C) for well-done kebabs, ensuring they are cooked safely.

Conclusion:

Reshmi Kebabs offer a delightful culinary experience with their soft, succulent texture and flavorful marinade. These melt-in-your-mouth kebabs are perfect for any occasion, whether it's a backyard barbecue or an elegant dinner party. By following the tips and recipe instructions provided in this article, you can create restaurant-quality Reshmi Kebabs in the comfort of your own home. Experiment with different marinades and grilling techniques to find your perfect combination and impress your family and friends with this delectable dish.