Best 3 Reshmi Kebab Recipes
Tantalize your taste buds with the delectable Reshmi Kebab, a culinary masterpiece that embodies the essence of succulent flavors and aromatic spices. Originating from the vibrant streets of Lucknow, this kebab has captivated hearts and palates worldwide with its tender texture, juicy interior, and distinct marinade. This article presents a collection of carefully curated Reshmi Kebab recipes, each offering a unique twist on this classic dish.
With variations ranging from traditional to contemporary, these recipes cater to diverse preferences and skill levels. Whether you seek a classic Reshmi Kebab infused with fragrant herbs and spices, a succulent Chicken Reshmi Kebab marinated in yogurt and cream, or a vegetarian delight with Paneer Reshmi Kebab, this article has it all. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can recreate this culinary marvel in their own kitchens.
Embark on a culinary journey as you explore the tantalizing Chicken Reshmi Kebab Roll, a perfect appetizer or main course that combines succulent chicken kebabs with fresh vegetables, tangy sauces, and soft wraps. Indulge in the heavenly taste of Malai Reshmi Kebab, a rich and creamy kebab marinated in a blend of spices and yogurt. For a healthier alternative, try the Reshmi Kebab made with turkey, offering a leaner option without compromising on flavor.
For those with a sweet tooth, the Reshmi Kebab Paratha is a delightful fusion dish that combines the savory flavors of kebabs with the flaky layers of paratha bread. And if you're looking for a vegetarian option, the Vegetable Reshmi Kebab offers a burst of flavors and textures with its combination of fresh vegetables, aromatic spices, and grilled to perfection.
So, gather your ingredients, prepare your palate, and embark on a culinary adventure with our Reshmi Kebab recipes. From classic to innovative, these recipes promise an unforgettable dining experience that will leave you craving for more.
RESHMI KEBAB (SILKEN KEBABS)
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce.
Provided by NITISHA
Categories World Cuisine Recipes Asian Indian
Time P1DT1h
Yield 6
Number Of Ingredients 10
Steps:
- Place almonds in a small bowl and cover with water. Allow to soak for 15 to 20 minutes; drain. Place almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor; blend until smooth. Season with salt, and blend in lemon juice. Blend in cream.
- Transfer mixture to a large, non metallic bowl. Place chicken in bowl, and turn to coat. Cover, and marinate in refrigerator for 24 hours.
- Preheat grill for high heat, and lightly oil grate. Remove meat from marinade, and thread onto skewers.
- Brush meat with butter, and arrange skewers on hot grate. Slowly cook the chicken until cooked through.
Nutrition Facts : Calories 293 calories, Carbohydrate 5.3 g, Cholesterol 123.6 mg, Fat 15.6 g, Fiber 1.7 g, Protein 33 g, SaturatedFat 8.1 g, Sodium 114.9 mg, Sugar 0.7 g
RESHMI KEBAB (CHICKEN KEBABS)
Make and share this Reshmi Kebab (Chicken Kebabs) recipe from Food.com.
Provided by Random Rachel
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix chicken, garlic, ginger, and paprika in a bowl; let it sit for 30 minutes. Place almonds in a bowl and cover with boiling water. Let sit for 10 minutes.
- Drain almonds and puree with cream, gram marsala, cardamom, allspice, and egg white. Transfer to chicken mixture.
- Heat oil in a saucepan, and sauté onions until caramelized, about 8 minutes. Stir into chicken mixture.
- Build a fire in a charcoal girl. Divide chicken mixture into 6 portions, and place each portion along the length of on one flat, or two round skewers. Grill, turning, until charred, about 4-5 minutes.
RESHMI KEBAB
Ground poultry roasted on a stick-what more could you ask for? From "The Indian Menu Planner". Posted for the Zaar World Tour 2005.
Provided by Chef Patience
Categories Poultry
Time 40m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- If you are using wooden or bamboo skewers, soak them in water per package directions to prevent splintering or burning.
- Beat the eggs, cumin, chili powder, pepper and oil together. Mix in the ground meat and let sit for 10 min minimum.
- Mix together the cashews, ginger, onion, coriander and garam masala. Work this mixture into the meat mixture, and divide the meat into 10 pieces.
- With wet hands, wrap two portions of meat along each skewer, leaving 2 inches between portions.
- Roast the kebabs on a grill for about 6 min, in a oven set at 300 degrees for 8 min, or in a rotisserie until golden brown.
- When done, remove the skewers and baste with melted butter.
Nutrition Facts : Calories 337.9, Fat 15.8, SaturatedFat 3.8, Cholesterol 213.7, Sodium 182.7, Carbohydrate 5, Fiber 1.3, Sugar 0.7, Protein 43
Tips:
- Choose high-quality lamb: The better the lamb, the better the kebabs will be. Look for lamb that is fresh, tender, and has a good amount of marbling.
- Grind the lamb yourself: This will give you more control over the texture of the kebabs. If you don't have a meat grinder, you can ask your butcher to grind the lamb for you.
- Use a variety of spices: The spices in the kebabs are what give them their unique flavor. Be sure to use a variety of spices, including cumin, coriander, paprika, and chili powder.
- Don't overmix the meat: Overmixing the meat will make the kebabs tough. Mix the meat just until it is evenly combined.
- Form the kebabs into even-sized patties: This will help them cook evenly.
- Cook the kebabs over medium-high heat: This will help them cook quickly and evenly.
- Baste the kebabs with oil while they are cooking: This will help them stay moist and prevent them from drying out.
- Serve the kebabs with your favorite sides: Some popular sides for kebabs include rice, yogurt sauce, and grilled vegetables.
Conclusion:
Reshmi kebabs are a delicious and easy-to-make dish that is perfect for any occasion. They are made with ground lamb that is marinated in a variety of spices and then grilled. The kebabs are tender, juicy, and flavorful, and they are sure to be a hit with your family and friends.
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