Best 4 Resas Chocolate Peanut Butter Pumpkin Pie Recipes
Indulge in a symphony of flavors with our delectable Chocolate Peanut Butter Pumpkin Pie, a harmonious blend of classic autumnal flavors and rich, decadent chocolate. This extraordinary dessert features a velvety smooth chocolate ganache filling, nestled atop a layer of creamy peanut butter and pumpkin puree, all encased in a flaky, golden-brown pie crust. The combination of chocolate, peanut butter, and pumpkin creates a taste experience that is both comforting and utterly captivating.
Alongside this masterpiece, discover a treasure trove of additional pie recipes that will tantalize your taste buds and make any occasion truly special. Embark on a culinary journey with our Classic Apple Pie, a timeless treat that showcases the natural sweetness of apples wrapped in a flaky crust. For a delightful twist, try our Salted Caramel Apple Pie, where the tangy sweetness of apples meets the irresistible allure of salted caramel. If you seek a burst of citrusy goodness, our Key Lime Pie awaits, offering a refreshingly tart and tangy filling encased in a graham cracker crust.
For a taste of the tropics, transport yourself with our luscious Coconut Cream Pie, a heavenly concoction of creamy coconut filling nestled in a toasted coconut crust. Chocolate lovers will rejoice at our decadent Triple Chocolate Pie, a symphony of dark, milk, and white chocolate ganache filling, enveloped in a rich chocolate cookie crust. And for a touch of elegance, our French Silk Pie beckons with its silky smooth chocolate filling, topped with fresh whipped cream.
Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure your baking endeavor is a resounding success. Whether you're a seasoned baker or a novice in the kitchen, these pie recipes will guide you towards creating stunning desserts that will leave your loved ones in awe.
PEANUT BUTTER PUMPKIN PIE
This was sent to me through a newsletter that I subscribe to. I love PB & I love pumpkin. Interesting how the two shall meet.
Provided by VKuuipo Bridges
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt.
- Gradually add light cream, beating until blended; pour into pie crust.
- Bake 65 minutes or until knife inserted in center comes out clean.
- On wire rack, let cool.
- Garnish, if desired, with whipped cream.
NO BAKE REESE'S PEANUT BUTTER PIE
This no bake Reese's peanut butter pie recipe is so easy and super decadent. It is creamy and loaded with peanut butter and chocolate.
Provided by Desserts on a Dime
Categories Dessert
Time 2h15m
Number Of Ingredients 7
Steps:
- Beat the cream cheese, confectioners sugar, and peanut butter together until smooth.
- Fold in the whipped topping with a spatula.
- Spoon peanut butter pie filling over the graham cracker crust.
- Chill for two hours or until firm.
- Top with mini peanut butter cups or chopped peanut butter cups. Garnish with a drizzle of Hershey's syrup and serve in slices.
Nutrition Facts : Calories 1080 kcal, Carbohydrate 119 g, Protein 16 g, Fat 62 g, SaturatedFat 18 g, Cholesterol 48 mg, Sodium 942 mg, Fiber 4 g, Sugar 45 g, ServingSize 1 serving
RESA'S CHOCOLATE PEANUT BUTTER PUMPKIN PIE
My husband and I came up with this recipe the other night since we were having a pumpkin carving party (making the pie for guests) and we also had our Halloween candy out. The pie was a big success. Our daughter's name is Teresa and we nickname her Resa (hence the name of the recipe).
Provided by TARAW411
Categories Pumpkin Pie
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk sugar, cinnamon, salt, ginger, and cloves together in a small bowl. Beat eggs together in a large bowl; stir in pumpkin and sugar mixture until just combined. Slowly pour evaporated milk into pumpkin mixture and stir until combined.
- Arrange peanut butter cups, up-side down, into the graham cracker crust. Pour pumpkin mixture over peanut butter cups in pie crust.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted in the center of the pie comes out clean, 40 to 50 minutes. Cool completely on a wire rack, about 2 hours. Serve immediately or refrigerate.
Nutrition Facts : Calories 360.9 calories, Carbohydrate 52 g, Cholesterol 60.7 mg, Fat 14.8 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 536.6 mg, Sugar 40.5 g
RESA'S CHOCOLATE PEANUT BUTTER PUMPKIN PIE
My husband and I came up with this recipe the other night since we were having a pumpkin carving party (making the pie for guests) and we also had our Halloween candy out. The pie was a big success. Our daughter's name is Teresa and we nickname her Resa (hence the name of the recipe).
Provided by TARAW411
Categories Pumpkin Pie
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk sugar, cinnamon, salt, ginger, and cloves together in a small bowl. Beat eggs together in a large bowl; stir in pumpkin and sugar mixture until just combined. Slowly pour evaporated milk into pumpkin mixture and stir until combined.
- Arrange peanut butter cups, up-side down, into the graham cracker crust. Pour pumpkin mixture over peanut butter cups in pie crust.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted in the center of the pie comes out clean, 40 to 50 minutes. Cool completely on a wire rack, about 2 hours. Serve immediately or refrigerate.
Nutrition Facts : Calories 360.9 calories, Carbohydrate 52 g, Cholesterol 60.7 mg, Fat 14.8 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 536.6 mg, Sugar 40.5 g
Tips:
- Use a food processor to make the peanut butter filling. This will help to create a smooth and creamy texture.
- Don't overmix the pie dough. Overmixing can make the dough tough.
- Chill the pie dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
- Bake the pie in a preheated oven. This will help to ensure that the pie cooks evenly.
- Let the pie cool completely before serving. This will help to set the filling and make it easier to slice.
Conclusion:
This chocolate peanut butter pumpkin pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate filling, creamy peanut butter filling, and pumpkin puree, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate peanut butter pumpkin pie a try.
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