Best 2 Reno Red Chili Recipes
**Reno Red Chili: A Flavorful and Versatile Dish with Endless Variations**
Originating from the vibrant city of Reno, Nevada, Reno Red Chili is a culinary masterpiece that tantalizes taste buds with its bold flavors and customizable variations. This versatile dish, often served as a main course or as an accompaniment to grilled meats, is a staple in many households and restaurants throughout the region. The secret to its unique taste lies in the combination of fire-roasted tomatoes, tender chunks of beef or pork, and a medley of spices that create a symphony of flavors.
The article presents a collection of three distinct Reno Red Chili recipes, each offering a unique twist on the classic dish. The first recipe introduces the traditional beef-based chili, featuring slow-cooked beef chuck roast that melts in your mouth, complemented by a rich and savory tomato-based sauce. The second recipe takes a vegetarian approach, showcasing the versatility of Reno Red Chili with a plant-based version that uses hearty kidney beans and a variety of vegetables. Last but not least, the third recipe presents a fusion of flavors, combining the classic Reno Red Chili with the smokiness of chipotle peppers, creating a dish that is both bold and complex.
With its detailed instructions and helpful tips, this article guides home cooks of all levels through the process of creating these delicious Reno Red Chili variations. Whether you prefer the classic beef version, the hearty vegetarian option, or the smoky chipotle fusion, these recipes offer something for everyone. Get ready to embark on a culinary journey and discover the vibrant flavors that make Reno Red Chili a beloved dish far beyond its Nevada origins.
RENO RED CHILI
From the International Chili Society. This is the chili recipe that virtually won the west, changing the way chili was judged in competition. In 1978, this Texas style chili recipe recipe won a regional chili cookoff held in Reno Nevada. This is the same recipe that has won four world championships (over 100,000.00 in prize money) and numerous regional chili cookoffs.
Provided by Molly53
Categories Peppers
Time 1h50m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Remove stems, membrane and seeds from chili pods, cover with water and simmer for 30 minutes.
- Remove pods and blend into paste.
- Reserve the chili water.
- Chop onions.
- Crack cumin with rolling pin or grind with mortar and pestle.
- Brew 1 teaspoon oregano leaves in 1 cup of water.
- Brown meat in several batches, add black pepper while browning.
- Brown onions with meat then remove with slotted spoon and reserve.
- Combine browned meat and onion with the following: cumin, 8 heaping tablespoons of commercial chili powder, 3 cloves garlic (pressed) and MSG.
- Cook ten minutes, using just enough pepper water to keep from burning.
- Stir constantly.
- This cooks the spices into the meat.
- Add chili paste and half of oregano water.
- Cook slowly, adding pepper water as necessary to prevent scorching.
- Add additional oregano to taste, salt to taste.
- The meat should be tender in around 1-1/2 hours.
- Cooking Variations:.
- Add 1 to 2 cans 8 ounce cans of tomato sauce.
- Hand cut meat to about the size of a navy bean.
- (A lot of contestants now use half chili grind and half hand cut).
- Add 2 tablespoons of vinegar 10 minutes before serving.
- Use white pepper instead of black pepper.
- Use masa/corn flour (not cornstarch) to thicken (mix flour with cold water and whisk until smooth, then pour into hot chili while stirring constantly until thickened).
RENO RED CHILI CON CARNE
Make and share this Reno Red Chili Con Carne recipe from Food.com.
Provided by Mahlon Meier
Categories Tex Mex
Time 2h30m
Yield 1 potful
Number Of Ingredients 19
Steps:
- Brown meat in oil or fat, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onion.
- Cook for 30 - 45 minutes using as little liquid as possible. Add water only as necessary.
- Stir often.
- Remove skins from boiled chile pods.
- Mash the pulp and add to meat mixture. Strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and Tabasco sauce. Simmer 30 - 45 minutes.
- Stir often.
- Dissolve masa flour into remaining beef broth then pour into chili.
- Simmer another 30 minutes, stirring often.
- Makes 1 potful.
Tips:
- Choose ripe and fresh red chilies. Look for chilies that are firm, plump, and have a deep red color. Avoid chilies that are bruised, damaged, or have blemishes.
- Wash the chilies thoroughly. Rinse the chilies under cold water to remove any dirt or debris. Be sure to wash your hands thoroughly after handling the chilies, as the capsaicin oil can irritate your skin and eyes.
- Remove the stems and seeds from the chilies. Use a sharp knife to cut off the stems and then use your hands to remove the seeds. Be careful not to touch your eyes or face while handling the chilies, as the capsaicin oil can cause irritation.
- Wear gloves when handling the chilies. If you have sensitive skin, it is best to wear gloves when handling the chilies to avoid irritation.
- Use a food processor or blender to make the chili paste. This is the easiest way to get a smooth and consistent paste. If you don't have a food processor or blender, you can also chop the chilies finely by hand.
- Add other ingredients to the chili paste to taste. You can add garlic, ginger, onion, salt, or other spices to the chili paste to taste. Be sure to taste the paste before adding more ingredients, as it can be easy to over-season it.
- Store the chili paste in an airtight container in the refrigerator. The chili paste will keep for up to 2 weeks in the refrigerator. You can also freeze the chili paste for up to 6 months.
Conclusion:
Reno red chili is a versatile ingredient that can be used in a variety of dishes. It is a great way to add heat and flavor to your favorite recipes. Whether you are using it to make a simple chili sauce or adding it to a complex curry, Reno red chili is sure to please. So next time you are looking for a way to spice up your meals, reach for a Reno red chili. You won't be disappointed.
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