Best 3 Renees Pecan Crunch Cookies Recipes
**Renee's Pecan Crunch Cookies: A Sweet and Crunchy Delight**
If you're looking for a delectable treat that combines a buttery cookie base with a crunchy pecan topping, Renee's Pecan Crunch Cookies are the perfect choice. These cookies are a delightful combination of sweet and crunchy, with a tender interior and a caramelized pecan topping that adds a delightful crunch. The recipe is easy to follow and uses simple ingredients that you may already have in your pantry. With a few simple steps, you can create a batch of these delicious cookies that are perfect for any occasion, whether it's a holiday gathering, a bake sale, or just a sweet treat to enjoy with a cup of coffee or tea. This article also includes a variation of the classic recipe, using chocolate chips to create a decadent chocolate chip pecan crunch cookie. Both recipes are sure to be a hit with your family and friends.
CRUNCHY PECAN COOKIES
Pecan cookies are a change of pace from the traditional chocolate chip cookies. The pecan oil lends a depth of richness.
Provided by thedailygourmet
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine butter, brown sugar, and sugar in a bowl and cream with an electric mixer until light and fluffy, about 5 minutes. Add in eggs one at a time, beating well after each addition. Add vanilla extract and pecan oil and beat until well combined.
- Combine flour, baking powder, and salt in a separate bowl. Add the flour mixture to the bowl in 3 additions. Stir in pecans. Use a small cookie scoop to drop portions of dough 3 inches apart on the prepared baking sheet. These cookies spread.
- Bake in the preheated oven for 15 minutes. Increase heat to 375 degrees F (190 degrees C) and bake until edges turn golden, about 5 minutes more. Let cool on the baking sheet for 5 minutes before removing to racks to cool completely.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 13 g, Cholesterol 17.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 21.1 mg, Sugar 8.8 g
PECAN CRUNCH COOKIES
I found this recipe in one of my hometown newspapers when I went home for Christmas. It won 1st place in a cookie contest held by the paper. I haven't made these yet, so the yield is just an approximation. Once I've made the cookies, I'll update the recipe.
Provided by bernrome
Categories Dessert
Time 33m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- In large mixer bowl blend sugar, powdered sugar, butter and oil until mixed well. Add almond extract and eggs and mix well.
- Lightly spoon flour into measuring cup and level off. Gradually blend in flour, baking soda, salt and cream of tartar at low speed. By hand, stir in pecans and brickle chips.
- Roll large tablespoonful of dough into balls. Roll balls in sugar and place on ungreased cookie sheet. Flatten in criss-cross pattern with fork.
- Bake at 350°F for 8 minutes. Do not overbake. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 157, Fat 10.4, SaturatedFat 2.9, Cholesterol 15.7, Sodium 91, Carbohydrate 14.8, Fiber 0.7, Sugar 7.2, Protein 1.7
PECAN CRUNCH COOKIES
History in the Baking again. I haven't tried these cookies but they sound good. I sure hope they take the calories out of their recipes up here. hehehe
Provided by Dienia B.
Categories Dessert
Time 45m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar together; add remaining ingredients.
- Make walnut sized balls with the dough.
- Flatten ball with a glass bottom dipped in sugar.
- Bake for approximately 15 minutes, or until golden.
- Remove and cool on rack.
Nutrition Facts : Calories 132.5, Fat 9, SaturatedFat 4.8, Cholesterol 19.5, Sodium 52.5, Carbohydrate 12, Fiber 0.5, Sugar 4.1, Protein 1.3
Tips for Making Renee's Pecan Crunch Cookies:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies. Look for fresh, unsalted pecans, and use pure vanilla extract.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cookies, making them light and crispy.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a high temperature for a short amount of time. This will help to create crispy edges and a chewy center.
- Let the cookies cool completely before serving. This will help to prevent them from falling apart.
Conclusion:
Renee's Pecan Crunch Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy edges, chewy center, and nutty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give this recipe a try.
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