Best 3 Renees Pear Crisp Recipes
Indulge in a delightful culinary experience with the irresistible Renee's Pear Crisp, a dessert masterpiece that combines the juicy sweetness of pears with the comforting warmth of a crispy oat topping. This classic dessert is a symphony of flavors and textures, offering a burst of fruity goodness in every bite. With variations like the Gluten-Free Pear Crisp and the Rustic Pear and Cranberry Crisp, this recipe caters to diverse dietary preferences and taste buds. Each variation promises a unique twist, ensuring that every bite is an adventure. Whether you're a seasoned baker or a novice in the kitchen, Renee's Pear Crisp will guide you through the process with ease, transforming ordinary ingredients into an extraordinary dessert that will leave your taste buds craving more.
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PEAR CRISP
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.
FRESH PEAR CRISP
Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. "I made it healthier by using reduced-fat margarine, fresh pears instead of canned and oats for some of the flour," she explains from Fort Worth, Texas. As a finishing touch, she suggests topping it with fat-free yogurt or whipped cream.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon. Cut in margarine until coarse crumbs form; set aside., Place pears in a large bowl. Sprinkle with sugar, lemon juice, lemon zest, ginger and remaining cinnamon; toss to coat. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with crumb mixture. Bake at 350° for 45-50 minutes or until pears are tender.
Nutrition Facts : Calories 130 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 1g protein.
CLASSIC PEAR CRISP
Pears and crystallized ginger are baked under a crispy golden oat crust.
Provided by JAYDA
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
- In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
- In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
- Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g
Tips:
- Choose the Right Pears: Use firm, ripe pears that hold their shape well when baked. Bartlett, Anjou, and Bosc pears are all good choices.
- Slice the Pears Thinly: This will help them cook evenly and prevent them from becoming mushy.
- Don't Overcrowd the Baking Dish: Make sure there is enough space between the pears so that they can cook evenly.
- Use a Combination of Oats and Flour: This will give the crisp a nice crumbly texture.
- Add Some Spices: Cinnamon, nutmeg, and ginger are all classic pear crisp spices that add a warm, cozy flavor.
- Top with Butter: Dotting the top of the crisp with butter before baking will help it brown and crisp up.
- Serve Warm: Pear crisp is best served warm, right out of the oven. Top it with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
Renee's Pear Crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy pears, crunchy oat topping, and warm, cozy spices, it's the perfect way to end a meal. So next time you're looking for a simple but delicious dessert, give this recipe a try.
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