Best 6 Rendezvous Barbecue Seasoning Rub Recipes
**Rendezvous Barbecue Seasoning Rub: A Taste of Memphis in Your Own Backyard**
In the heart of Memphis, Tennessee, lies a barbecue joint that has become a culinary legend: Rendezvous. Renowned for its smoky, tender ribs and pulled pork, Rendezvous has been a favorite destination for barbecue enthusiasts for over 50 years. Now, you can bring the authentic taste of Rendezvous to your own backyard with their signature barbecue seasoning rub.
Rendezvous Barbecue Seasoning Rub is a carefully crafted blend of spices that captures the essence of Memphis-style barbecue. With its perfect balance of sweet, savory, and smoky flavors, this rub will elevate any grilled or smoked meat to new heights. Whether you're cooking ribs, pork shoulder, chicken, or even vegetables, Rendezvous Barbecue Seasoning Rub will infuse your dishes with a mouthwatering flavor that will keep your taste buds dancing.
This article features a collection of mouthwatering recipes that showcase the versatility of Rendezvous Barbecue Seasoning Rub. From classic barbecue dishes like ribs and pulled pork to unexpected creations like grilled pineapple and roasted vegetables, these recipes will inspire you to explore the endless possibilities of this flavorful rub.
So fire up your grill, grab a shaker of Rendezvous Barbecue Seasoning Rub, and get ready to embark on a culinary journey that will transport you straight to the heart of Memphis. Your taste buds will thank you!
THE RENDEZVOUS-STYLE RUB FOR RIBS
There's a few copycat recipes for this rub that aren't close to what is really in there. This version is much closer to the seasoning they use at the 'Vous in Memphis and is from the AmazingRibs.com site (highly recommended!) I like that this has less salt than a ot of rubs-- and you can add sugar if you like, but since we sauce our ribs, I don't need sugar in the rub. You can leave out the Accent if you have a sensitivity to MSG.
Provided by DeeCooks
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 15
Steps:
- Mix all together.
- For my family, I whirl it in a coffee grinder for a second, as they object to the "whole" seeds.
- This makes about two cups--enough for about 12 pounds of ribs. (It is not meant to be a thick rub.).
- Add brown sugar if want a sweeter rub.
Nutrition Facts : Calories 299.4, Fat 11.9, SaturatedFat 1.6, Sodium 10653.4, Carbohydrate 53.2, Fiber 24.9, Sugar 8.7, Protein 14
RENDEZVOUS BARBECUE SEASONING RUB
Make and share this Rendezvous Barbecue Seasoning Rub recipe from Food.com.
Provided by PalatablePastime
Categories Summer
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix ingredients and store in a cool dry place.
Nutrition Facts : Calories 166.5, Fat 4.8, SaturatedFat 0.8, Sodium 56689, Carbohydrate 34.3, Fiber 14.1, Sugar 3.5, Protein 7.5
WORLD FAMOUS RENDEZVOUS DRY RIBS
Steps:
- Mix vinegar, water and seasoning together to make your basting sauce.
- Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.
- Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.
- The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.
- Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.
CHARLIE VERGOS RENDEZVOUS' WORLD FAMOUS RENDEZVOUS DRY BBQ RIBS
These dry rubbed ribs are world famous for a reason. This recipe is all about the mix. Paprika, celery seed, and chili powder with a few other choice spices works as the rub and a finishing seasoning.
Provided by lindatn
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Mix vinegar, water and seasoning together to make your basting sauce. Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 degrees F to 350 degrees F. Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown. The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side. Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve. Rendezvous Seasoning Rub: Combine ingredients and set-aside. Recipe Source: Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis Tennessee, USA.
Nutrition Facts :
WORLD FAMOUS RENDEZVOUS DRY BBQ RIBS
From Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis, Tenn. Dry BBQ ribs don't use sauce but are served as grilled meat sprinkled with dry rub. You can still keep some sauce around if you change your mind (sauced dry ribs are good too!).
Provided by PalatablePastime
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, water and dry seasoning to make a basting sauce (seasoning rub posted in my other recipes).
- Set grill rack to 18 inches above the coals.
- Placing ribs curls/bones pointing down, cook ribs over direct heat at about 325F to 350F until the underside is golden (about 30 minutes), basting several times while cooking.
- Flip the ribs, and continue cooking, and basting, until golden brown (about another 30 minutes).
- Meat is done when it is so hot it burns your fingers to touch.
- Do a final baste, sprinkle with some more seasoning, and serve.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
Tips:
- Measure your ingredients accurately. This will help ensure that your seasoning rub is flavorful and balanced.
- Use fresh, high-quality ingredients. This will also help ensure that your seasoning rub is flavorful and potent.
- Toast your spices before using them. This will help release their flavor and aroma.
- Use a variety of spices and herbs in your seasoning rub. This will create a complex and flavorful blend.
- Experiment with different ratios of spices and herbs to find a blend that you like.
- Store your seasoning rub in a cool, dark place. This will help it retain its flavor and potency.
Conclusion:
Rendezvous Barbecue Seasoning Rub is a versatile and flavorful blend that can be used on a variety of foods. It's perfect for grilled meats, chicken, fish, and vegetables. You can also use it as a dry rub for ribs or brisket. No matter how you use it, Rendezvous Barbecue Seasoning Rub is sure to add a delicious smoky flavor to your food.
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