Best 4 Renaissance Stuffed Mushrooms Recipes
Renaissance Stuffed Mushrooms: A Journey Through History and Flavors
In the heart of the Renaissance era, when culinary arts flourished and extravagance reigned, a delectable dish emerged, captivating the taste buds of nobles and commoners alike: Renaissance Stuffed Mushrooms. This exquisite appetizer, rooted in Italian tradition, takes you on a journey through time, blending the richness of history with an explosion of flavors. Prepare to embark on a culinary adventure as we unveil three tempting recipes that pay homage to this timeless classic.
1. **Classic Renaissance Stuffed Mushrooms**: Experience the authentic taste of Renaissance Italy with this recipe. Savory mushrooms are meticulously stuffed with a delightful combination of ground meats, herbs, and spices, creating a symphony of flavors that transport you back in time.
2. **Modern Twist Renaissance Stuffed Mushrooms**: Embark on a contemporary take on the classic with this modern interpretation. A melange of vegetables, cheeses, and a hint of truffle oil elevates the dish to a new level of sophistication, while still honoring its historical roots.
3. **Vegan Renaissance Stuffed Mushrooms**: Indulge in a hearty and flavorful plant-based alternative. A medley of roasted vegetables, nuts, and herbs are artfully combined, resulting in a satisfying and nutritious twist on this Renaissance favorite.
SAVORY STUFFED MUSHROOMS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Heat a large skillet over medium-high heat. Add the olive oil and once hot, add the turkey sausage and cook, breaking up with the back of a wooden spoon, about 2 minutes. Once the sausage is beginning to brown, add the mushroom stems and continue to cook until soft and the turkey is cooked through. Add the garlic and briefly saute until fragrant. Stir in the white wine and scrap up any browned bits on the bottom of the pan. Cook until the wine has evaporated. Transfer the mixture to a bowl. Add the blue cheese, breadcrumbs and parsley to the sauteed mixture and stir to combine.
- Place the mushroom caps cavity-side up on the a sheet tray. Drizzle with olive oil and sprinkle with salt and pepper. Spoon the filling into the cavities and drizzle again with olive oil. You may need to pack down the filling with your hands. Bake 20 minutes.
STUFFED MUSHROOMS
These fun hors d'oeuvres turn humble mushrooms into rich, savory bites with the flavors of escargots, the classic French delicacy of snails cooked in garlic butter. Here, fragrant and buttery bread crumbs infused with garlic, shallots and parsley fill mushroom caps. The roasted cremini mushrooms emerge from the oven juicy, with a garlicky topping that's golden and crispy. Make use of your trimmings: The mushroom stems can be frozen for later use in vegetable or chicken stock.
Provided by Kay Chun
Categories snack, finger foods, vegetables, appetizer, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. In a small bowl, combine butter, parsley, shallot and garlic; season with salt and pepper. Stir in bread crumbs until well combined.
- On a baking sheet, drizzle mushrooms with oil, season with salt and pepper, and toss to evenly coat. Arrange mushrooms cavity-side up and spoon a heaping 1/2 teaspoon of the bread crumb mixture into each.
- Bake until mushrooms are tender and bread crumbs are golden and crispy, about 15 minutes. Serve warm.
RENAISSANCE STUFFED MUSHROOMS
Steps:
- Remove mushroom stems and chop. Heat oil on stovetop, medium heat, stir in mushroom caps, garlic, & green onions. Cook & stir till soft....approx. 4 minutes. Cool.
- Mix chopped mushroom stem pieces, cream cheese, wine, seasoning, parmesan cheese, cheddar cheese, pepper, & Tabasco. Stuff mushroom caps.
- Bake at 350 degrees F for 20-30 minutes, until light brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RENAISSANCE STUFFED MUSHROOMS
I created this recipe for a vegetarian friend. It is based on my Italian sausage stuffed mushrooms, but this is more 'veggie' friendly! Enjoy it! If you don't have any garlic olive oil, just use regular olive oil and add an extra clove of garlic.
Provided by trooworld
Categories Stuffed Mushrooms
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove stems from mushrooms. Set aside caps. Finely chop stems, discarding hard pieces.
- Heat olive oil in a medium saucepan over medium heat. Stir in mushroom caps, garlic and green onions. Cook and stir until soft, about 4 minutes. Remove from heat and allow to cool until easily handled.
- In a medium bowl, mix together chopped mushroom stem pieces, cream cheese, port wine, Italian-style seasoning, Parmesan cheese, Cheddar cheese, ground black pepper and hot pepper sauce.
- Stuff mushroom caps with the mushroom stem mixture. Arrange on a medium baking sheet and bake in the preheated oven 20 to 25 minutes, or until lightly browned.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 1.9 g, Cholesterol 29.8 mg, Fat 10.7 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 133.7 mg, Sugar 0.5 g
Tips for Making Renaissance Stuffed Mushrooms:
- Choose large, firm mushrooms with intact stems for easier stuffing.
- To prevent sogginess, remove the mushroom stems and finely chop them before sautéing.
- Use a variety of herbs and spices to enhance the flavor of the stuffing, such as parsley, thyme, rosemary, garlic, and paprika.
- For a richer filling, add some grated Parmesan cheese or crumbled bacon.
- Stuff the mushrooms just before baking to prevent the filling from drying out.
- Bake the stuffed mushrooms at a high temperature for a short time to ensure a crispy exterior and juicy interior.
- Serve the stuffed mushrooms immediately, garnished with fresh herbs or a drizzle of olive oil.
Conclusion:
These Renaissance stuffed mushrooms are a delightful appetizer or side dish that combines the earthy flavors of mushrooms with a savory breadcrumb stuffing. The addition of herbs, spices, and cheese creates a rich and flavorful filling, while the crispy exterior adds a satisfying textural contrast. Whether you're serving them at a special occasion dinner or enjoying them as a casual snack, these stuffed mushrooms are sure to impress. Remember to experiment with different variations of the stuffing to suit your personal preferences and dietary restrictions. Enjoy this classic dish with a glass of your favorite wine for a truly memorable culinary experience.
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