Best 2 Renaissance Of Tuna Casserole Recipes

**A Culinary Journey Through Time: Revisiting the Classic Tuna Casserole with a Modern Twist**

Tuna casserole, a timeless dish that has graced dinner tables for generations, is making a remarkable comeback with contemporary interpretations that blend nostalgia with culinary innovation. This versatile dish, once considered a staple of mid-century cuisine, is now being reimagined by home cooks and chefs alike, who are elevating it with fresh ingredients, bold flavors, and creative techniques. From the classic creamy casserole to lighter, healthier versions, and even globally-inspired variations, the resurgence of tuna casserole offers a delectable journey through culinary history while embracing modern tastes and dietary preferences. Whether you're a seasoned cook seeking a comforting classic or a culinary adventurer looking for a new twist on an old favorite, the resurgence of tuna casserole promises a delicious and satisfying experience.

Let's cook with our recipes!

EASY TUNA CASSEROLE

Easy Tuna Casserole image

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Provided by LMCDEVIT

Categories Seafood Fish Tuna

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g

TUNA CASSEROLE-RENAISSANCE OF

Tuna Casserole-Renaissance Of image

Make and share this Tuna Casserole-Renaissance Of recipe from Food.com.

Provided by Julie Bs Hive

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb fettuccine
3 tablespoons extra virgin olive oil
4 garlic cloves, finely chopped
1 small onion, chopped
2 (6 ounce) cans tuna in water or 2 (6 ounce) cans tuna in vegetable oil, drained
1/2 cup tender sun-dried tomato, thinly sliced
1/2 cup dry white wine
1/2 cup heavy cream
black pepper
1/2 cup frozen peas
grated parmigiano-reggiano cheese
1 cup fresh basil, shredded

Steps:

While pasta cooks to al dente, heat in a deep skillet over medium heat with EVOO. Sauté garlic and onions until tender, 4-5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1-2 minutes.
Add wine and cook down a minute then add cream and season sauce with salt & pepper.
Toss hot pasta and peas with sauce and cheese. Top with shredded basil.

Nutrition Facts : Calories 814.6, Fat 29.2, SaturatedFat 10.3, Cholesterol 174, Sodium 536.4, Carbohydrate 92.3, Fiber 6.1, Sugar 6.8, Protein 40.4

Tips:

Use high-quality ingredients to ensure the best flavor.
Flake the tuna well to avoid any large chunks.
Use a variety of vegetables to add flavor and texture.
Add a creamy sauce or soup to make the casserole more decadent.
Top the casserole with a crispy breadcrumb or cracker topping.
Bake the casserole until it is bubbly and golden brown.
Let the casserole cool for a few minutes before serving.
Serve the casserole with a side salad or bread.

Conclusion:

Tuna casserole is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be easily customized to suit your own taste. Whether you like your casserole creamy, cheesy, or crunchy, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give tuna casserole a try. You won't be disappointed.