Best 5 Remoulade Style Sandwich Spread Recipes
**Savor the Delightful Remoulade-Style Sandwich Spread: A Culinary Journey of Flavors**
Indulge in a tantalizing culinary experience with the remoulade-style sandwich spread, a symphony of flavors that will elevate your taste buds to new heights. This versatile spread, rooted in the rich culinary traditions of Louisiana, is a delightful blend of tangy, creamy, and savory notes. It graces your sandwiches, wraps, and crackers with a vibrant burst of flavor, transforming them into delectable masterpieces. With its versatility and ability to complement a wide range of ingredients, the remoulade-style sandwich spread embarks on a culinary journey, inviting you to explore its various renditions. Discover the classic remoulade spread, a harmonious balance of mayonnaise, Creole mustard, and a medley of herbs and spices. Embark on a zesty adventure with the spicy remoulade spread, where a touch of cayenne pepper ignites your palate, leaving a lingering warmth. Experience the harmonious fusion of flavors in the avocado remoulade spread, where creamy avocado lends its richness to the tangy remoulade base. Prepare to be captivated by the sun-dried tomato remoulade spread, a vibrant tapestry of flavors where sun-dried tomatoes infuse the spread with their umami essence.
CAJUN REMOULADE
Cajun remoulade is a zesty condiment that's simply irresistible! Make this recipe for dipping appetizers, sandwich spread or po boy sauce!
Provided by Kevin Is Cooking
Categories condiments
Time 40m
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a small bowl. Refrigerate for flavors to meld, at least 30 minutes. Keeps well for 5 days covered and refrigerated.
Nutrition Facts : Calories 131 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 167 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
REMOULADE
This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
REMOULADE-STYLE SANDWICH SPREAD
This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches.
Provided by Allrecipes
Categories Cream Cheese Spreads
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 296 calories, Carbohydrate 10.6 g, Cholesterol 48.7 mg, Fat 26.8 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 11.6 g, Sodium 590.4 mg, Sugar 2.4 g
SANDWICH SPREAD
This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.
Provided by Regina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 1.1 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 699.9 mg, Sugar 0.7 g
REMOULADE-STYLE SANDWICH SPREAD
This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches.
Provided by Allrecipes
Categories Cream Cheese Spreads
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 296 calories, Carbohydrate 10.6 g, Cholesterol 48.7 mg, Fat 26.8 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 11.6 g, Sodium 590.4 mg, Sugar 2.4 g
Tips:
- Choose the right mayonnaise. A good-quality mayonnaise is essential for a successful remoulade-style sandwich spread. Look for a mayonnaise that is made with fresh, high-quality ingredients and has a smooth, creamy texture.
- Use fresh herbs. Fresh herbs add a bright, flavorful touch to remoulade-style sandwich spread. Chives, parsley, and dill are all classic choices, but you can also experiment with other herbs, such as basil, tarragon, or mint.
- Don't be afraid to adjust the ingredients. The recipe for remoulade-style sandwich spread is a starting point. Feel free to adjust the ingredients to suit your own taste preferences. For example, if you like a spicier spread, you can add a pinch of cayenne pepper or paprika.
- Make sure the spread is cold before serving. Remoulade-style sandwich spread is best served cold. This will help the flavors to meld together and will also make the spread easier to spread.
Conclusion:
Remoulade-style sandwich spread is a delicious and versatile condiment that can be used on a variety of sandwiches, wraps, and burgers. It is also a great dipping sauce for vegetables and chips. With its creamy texture and tangy flavor, remoulade-style sandwich spread is sure to be a hit with your family and friends.
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