Best 2 Remarkable Fudge Recipes
Indulge your sweet cravings with our remarkable fudge recipes, a delectable journey into the world of rich, creamy, and melt-in-your-mouth treats. From classic chocolate fudge to innovative flavor variations, this curated collection offers a symphony of taste experiences. Each recipe is carefully crafted to ensure a smooth, velvety texture and an explosion of flavor in every bite. Whether you're a seasoned baker or a novice in the kitchen, these recipes cater to all skill levels, guiding you step-by-step to create perfect fudge every time. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.
**Recipes Included:**
1. **Classic Chocolate Fudge:** Experience the timeless taste of traditional chocolate fudge, made with simple ingredients that combine to create a rich, decadent treat.
2. **Peanut Butter Fudge:** A delightful twist on a classic, this peanut butter fudge combines the irresistible flavors of chocolate and peanut butter, resulting in a creamy, nutty confection that will satisfy your cravings.
3. **Salted Caramel Fudge:** A harmonious blend of sweet and salty, this salted caramel fudge features a layer of creamy caramel sandwiched between two layers of chocolate fudge, creating a taste sensation that will tantalize your palate.
4. **Peppermint Fudge:** Infused with the refreshing flavor of peppermint, this fudge offers a festive touch that's perfect for the holidays or any occasion. The minty notes perfectly complement the richness of the chocolate, creating a delightful balance of flavors.
5. **White Chocolate Fudge:** Experience the creamy and delicate taste of white chocolate fudge, made with premium white chocolate and a touch of vanilla for a smooth and subtly sweet treat.
6. **Rocky Road Fudge:** A classic combination of chocolate, marshmallows, and nuts, this rocky road fudge is a nostalgic treat that evokes memories of childhood. The chewy marshmallows and crunchy nuts add a delightful textural contrast to the smooth fudge.
7. **Cookies and Cream Fudge:** A playful twist on a classic, this cookies and cream fudge combines the flavors of chocolate cookies and vanilla cream, creating a fun and delectable treat that's perfect for parties or as a special dessert.
8. **Brownie Batter Fudge:** Indulge in the rich, decadent flavor of brownie batter, transformed into a fudgy delight. This recipe captures the essence of a brownie in fudge form, with a fudgy texture and intense chocolate flavor.
9. **Maple Walnut Fudge:** A harmonious blend of maple syrup and crunchy walnuts, this maple walnut fudge offers a sweet and nutty treat that's perfect for fall or any time of year. The maple syrup adds a unique and flavorful twist to the classic fudge recipe.
REMARKABLE FUDGE
This fudge always comes out great.
Provided by Chris Milliron
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 58
Number Of Ingredients 7
Steps:
- Line a 13x9 inch baking dish with foil and butter the foil.
- In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the prepared pan. Score into squares while still warm. Refrigerate until firm then cut along the scored lines.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 21 g, Cholesterol 10 mg, Fat 6.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.4 g, Sodium 31.7 mg, Sugar 19.2 g
REMARKABLE FUDGE
Make and share this Remarkable Fudge recipe from Food.com.
Provided by Janae
Categories Candy
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Butter side of heavy 3-quart pan.
- Combine sugar, milk & butter.
- Cook over medium heat to 236°F, stirring frequently.
- Remove from heat & add chocolate, marshmallow cream, vanilla & nuts.
- Beat until chocolate is melted & blended.
- Pour into pan.
Nutrition Facts : Calories 1146.3, Fat 48.6, SaturatedFat 25.6, Cholesterol 76.2, Sodium 383.3, Carbohydrate 180.6, Fiber 4.1, Sugar 150, Protein 9
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the fudge mixture constantly to prevent it from crystallizing.
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- Be patient! It takes time for the fudge to set properly.
- Store the fudge in an airtight container at room temperature.
Conclusion:
With a little time and effort, you can make delicious, creamy fudge at home. Just follow these tips and you'll be sure to impress your friends and family with your culinary skills. Fudge is a versatile treat that can be enjoyed in many different ways. You can eat it plain, use it as a topping for ice cream or cake, or even use it to make fudge brownies. No matter how you choose to enjoy it, fudge is sure to satisfy your sweet tooth.
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