Best 2 Rellenitos De Platano Recipes
**Rellenitos de Plátano: A Taste of Colombian Culinary Heritage**
Embark on a culinary journey to the heart of Colombia with the delightful Rellenitos de Plátano, a traditional dish that embodies the country's rich flavors and cultural heritage. These exquisite fried plantain pockets burst with savory fillings, ranging from seasoned ground beef to the aromatic combination of cheese and guavas. Each bite offers a symphony of textures, from the crispy plantain exterior to the tender fillings, complemented by the vibrant flavors of traditional Colombian spices. Discover the secrets behind this beloved dish and explore various Rellenitos de Plátano recipes, including the classic ground beef filling, the vegetarian-friendly cheese and guava filling, and the unique shrimp and coconut filling. Prepare to tantalize your taste buds and immerse yourself in the culinary traditions of Colombia with these delectable Rellenitos de Plátano.
RELLENITOS DE PLATANO
This recipe is from Guatemala and it can be used as a dessert or an appetizer or a just because recipe. My grandmother taught me how to make it and if you are looking for something really different, then you just found what you are looking for! Make as much as you want and eat with a plain or with a little sugar on top or with sour cream like we do in Guatemala!
Provided by HGAVA
Categories Appetizers and Snacks
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the plantains in water to cover in a large pot. Bring to a boil, then reduce heat and simmer until tender, 15 minutes. Drain and mash.
- In a small saucepan over low heat, heat the refried beans. Stir in the sugar and salt. Remove from heat.
- To make the rellenitos, form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of the bean mixture in the middle; then mold the sides of the plantain around the beans, making an egg-shaped ball.
- Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C), or until a small amount of batter sizzles and browns in the oil. Fry rellenitos in oil until browned. Drain on paper towels.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 34.5 g, Fat 8.1 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 304 mg, Sugar 1.7 g
GUATEMALA - RELLENITOS DE PLATANO
This recipe is by Hgava and is for the ZWT 7 tour of South/Central America. "This recipe is versatile and can be used as a dessert or an appetizer. Eat this plain or with a little sugar on top or with sour cream like we do in Guatemala!"
Provided by Baby Kato
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the plantains in a large pot and cover with water.
- Bring to a boil, then reduce heat and simmer until tender, 15 minutes, then drain and mash.
- In a small saucepan over low heat, heat the refried beans and stir in the sugar and salt, mix well then remove from heat.
- To make the rellenitos, form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of the bean mixture in the middle; then mold the sides of the plantain around the beans, making an egg-shaped ball.
- Heat oil in a deep-fryer or large skillet to 375 degrees F or until a small amount of batter sizzles and browns in the oil.
- Fry rellenitos in oil until browned and drain on paper towels.
- Enjoy plain, with sugar or with sour cream.
Tips:
- Choose ripe, firm plantains for the best flavor and texture.
- Use a fork to mash the plantains instead of a food processor to avoid making them too smooth.
- Be careful not to overstuff the rellenitos, or they will fall apart when frying.
- Use a heavy-bottomed pan or deep fryer to fry the rellenitos so that they cook evenly and don't stick to the pan.
- Drain the rellenitos on paper towels before serving to remove excess oil.
- Serve the rellenitos with your favorite dipping sauce, such as mojo sauce, sour cream, or guacamole.
Conclusion:
Rellenitos de plátano are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks and can be enjoyed by people of all ages. With their sweet and savory flavor, rellenitos de plátano are sure to be a hit at your next gathering.
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