Best 3 Reinvented Zucchini Gratin Recipes
Zucchini gratin is a classic French dish that is made with zucchini, cheese, and a creamy sauce. It is a delicious and versatile dish that can be served as a main course or a side dish. This article presents three unique variations of zucchini gratin, each with its own distinct flavors and textures.
The first recipe is a classic zucchini gratin made with zucchini, cheese, and a creamy béchamel sauce. This recipe is simple to make and is perfect for a weeknight meal. The second recipe is a more flavorful version of zucchini gratin that is made with zucchini, cheese, and a tomato-based sauce. This recipe is perfect for those who like their food with a bit of a kick. The third recipe is a lighter version of zucchini gratin that is made with zucchini, cheese, and a yogurt-based sauce. This recipe is perfect for those who are looking for a healthier option. All three recipes are easy to make and are sure to be a hit with your family and friends.
ZUCCHINI GRATIN
Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
- Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.
ZUCCHINI GRATIN
Make and share this Zucchini Gratin recipe from Food.com.
Provided by Evie3234
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Butter 9 inch deep-dish pie plate.
- Melt butter in heavy large skillet over medium-high heat.
- Add zucchini, sauté until golden, about 5 minutes.
- Season with salt and pepper.
- Layer half the zucchini in prepared dish.
- Sprinkle half of tarragon and 1/2 cup cheese over.
- Repeat layering with zucchini, tarragon and 1/2 cup cheese.
- Combine milk, cream and eggs in small bowl.
- Season with salt and pepper.
- Pour custard mixture over zucchini.
- Sprinkle remaining cheese over.
- Bake until gratin is set in center, about 35 minutes.
- Serve immediately.
Nutrition Facts : Calories 400.6, Fat 30.3, SaturatedFat 17.7, Cholesterol 180.8, Sodium 615.3, Carbohydrate 14.1, Fiber 3.1, Sugar 7.8, Protein 20.9
REINVENTED ZUCCHINI GRATIN
A delicious combination of goat cheese, fresh vegetables, honey, and raw ham, revealing their unique taste in a gratin. Nothing compared to what you ever tasted.
Provided by Loc O
Categories Honey Ham
Time 1h15m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add zucchini slices; cook until centers appear transparent, about 15 minutes. Drain and let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Add ham; cook and stir until starting to brown, about 5 minutes. Increase heat to high and pour honey over ham. Cook and stir until ham is crisp and honey browns, about 5 minutes.
- Pour tomato sauce into a deep baking dish. Cover with half the zucchini slices. Season with salt and pepper. Layer tomato slices, crisp ham, goat cheese, 1/2 teaspoon basil, and 1/2 teaspoon oregano on top. Cover with remaining zucchini slices. Sprinkle Parmesan cheese, remaining 1/2 teaspoon basil, and 1/2 teaspoon oregano on top.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 1646 calories, Carbohydrate 57.9 g, Cholesterol 306 mg, Fat 108.6 g, Fiber 5.7 g, Protein 113.6 g, SaturatedFat 58.7 g, Sodium 5089.7 mg, Sugar 40.7 g
Tips:
- Choose small to medium zucchini: They will cook more evenly and hold their shape better than larger zucchini.
- Use a sharp knife to slice the zucchini: This will help you get even slices that will cook evenly.
- Don't overcrowd the baking dish: The zucchini slices should be in a single layer so that they can cook evenly.
- Season the zucchini slices liberally: This will help them develop flavor as they cook.
- Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a cheese that you enjoy the taste of.
- Bake the zucchini gratin until it is golden brown and bubbly: This will ensure that the zucchini is cooked through and the cheese is melted and gooey.
Conclusion:
Zucchini gratin is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. It's a great way to use up leftover zucchini, and it's also a healthy and nutritious dish. With its cheesy, creamy sauce and tender zucchini, zucchini gratin is sure to be a hit at your next meal.
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