Best 2 Reindeer Tracks Recipes
**Indulge in the Sweetness of Reindeer Tracks: A Trio of Delightful Recipes**
Immerse yourself in the world of Reindeer Tracks and discover a symphony of flavors. These no-bake treats, adorned with the iconic red and green sprinkles, are a delightful blend of chocolate, peanut butter, and crispy cereal. This article presents a trio of Reindeer Tracks recipes, each offering a unique twist on this classic confection. Embark on a culinary adventure with the Original Reindeer Tracks, a timeless combination of chocolate, peanut butter, and Rice Krispies, capturing the essence of this beloved treat. For a more decadent experience, try the Chocolate Peanut Butter Reindeer Tracks, where layers of chocolate and peanut butter come together in perfect harmony. And for those seeking a gluten-free option, the Gluten-Free Reindeer Tracks offer a delicious alternative, using gluten-free Chex cereal to create the irresistible crunch factor.
REINDEER TRACKS COOKIES
Leave out a plate of these chunky chewy cookies on Christmas eve to entice Santa's reindeer. Loaded with mini Reese's™ peanut butter cups, vanilla chips and pretzels, this dessert is sure to guide them to your home.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. On low speed, gradually add flour mixture to butter mixture until blended. Stir in baking chips, peanut butter cup candies and pretzels.
- Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 9 to 11 minutes or until lightly browned. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Fat 1, ServingSize 1 Serving
REINDEER TRACKS
Steps:
- 1. 2 oz Van Gogh Dutch Chocolate Vodka 1 oz Hazelnut Liqueur 1/2 oz Crème de Cacao Splash of Cream 2 Chocolate cookie wafers Directions: Rim a martini glass with crushed up chocolate cookie crumbs and set aside. Shake Van Gogh Dutch Chocolate Vodka, hazelnut liqueur, Crème de Cacao and cream over ice and pour into the martini glass. Dust top with more chocolate cookie crumbs.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Chop the chocolate finely so that it melts evenly.
- Use unsalted butter so that you can control the amount of salt in the recipe.
- Line the baking sheet with parchment paper to make cleanup easier.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before dipping them in chocolate.
- If you don't have time to make the chocolate coating, you can simply sprinkle the cookies with powdered sugar.
Conclusion:
Reindeer Tracks are a delicious and festive holiday treat that is sure to please everyone. They are easy to make and can be customized to your liking. Whether you prefer them with milk chocolate, dark chocolate, or white chocolate, these cookies are sure to be a hit.
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