Best 3 Reindeer Poop Popcorn Recipes
Indulge in the whimsical culinary adventure with Reindeer Poop Popcorn, a delightful snack that brings holiday cheer to your taste buds. This magical treat is a festive twist on the classic popcorn, transformed into bite-sized reindeer droppings with a sweet and salty flavor profile that will leave you craving more. As you explore the reindeer poop popcorn recipes featured in this article, you'll discover variations that cater to different dietary preferences and taste inclinations. From the classic reindeer poop popcorn recipe made with melted chocolate and candy pieces to the healthier version using air-popped popcorn and natural sweeteners, there's something for every popcorn enthusiast to enjoy. Unleash your inner child and surprise your family and friends with this enchanting snack that's perfect for holiday parties, movie nights, or simply indulging in a sweet treat.
Here are our top 3 tried and tested recipes!
REINDEER BAIT
Whether you want to call it Christmas Crack or Reindeer Chow, this recipe from Delish.com is addicting.
Categories christmas crack recipe chex christmas crack reindeer chow christmas chow christmas chex mix christmas snack holiday party snack reindeer munch
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, mix together Corn Chex, Wheat Chex, pretzels, mini marshmallows, and M&Ms.
- Melt white chocolate and pour over mixture. Stir until fully coated.
- Transfer mixture to a parchment-lined baking sheet or dish and top with sprinkles, then refrigerate until firm, 1 hour.
- Break up into bite-size pieces and serve.
REINDEER POOP POPCORN
Coconut, almonds, and chocolate enhance classic caramel corn in this recipe. This popcorn has a rich, melt-in-your mouth, crunchy addictiveness that causes people to use such words as 'crack' and 'sinful'.
Provided by Amy Snyder
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h50m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
- Melt 1 cup butter in a saucepan over medium heat. Stir brown sugar, corn syrup, and salt into melted butter; bring to a boil, stirring constantly, reduce heat to low, and simmer caramel sauce without stirring until slightly thickened, about 4 minutes. Remove from heat and stir 1/3 cup coconut, peanuts, 2 tablespoons almonds, vanilla extract, baking soda, cinnamon, nutmeg, and allspice into caramel.
- Heat 2 tablespoons coconut oil, 1 tablespoon butter, and vegetable oil together in a large pot over high heat. Pour popcorn into hot oil, cover the pot with a lid, and shake pot constantly over heat until all popcorn is popped, 1 to 3 minutes.
- Pour caramel sauce over hot popcorn and quickly stir to coat. Turn popcorn out onto prepared baking sheets. Sprinkle 1/3 cup coconut and remaining 2 tablespoons almonds over popcorn.
- Bake in the preheated oven for 45 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil popcorn until coconut and popcorn are lightly toasted, about 30 seconds.
- Melt chocolate chips, 1 tablespoon coconut oil, and shortening together in a saucepan until all are melted and the chocolate sauce is thin and pourable. Drizzle chocolate sauce and sprinkle remaining 1/3 cup coconut over popcorn; dust with confectioners' sugar. Lift parchment paper off of the baking sheets and transfer popcorn to the refrigerator to cool completely, about 45 minutes. Break into palm-sized chunks and store in airtight containers.
Nutrition Facts : Calories 789.1 calories, Carbohydrate 97.2 g, Cholesterol 64.8 mg, Fat 46.2 g, Fiber 4 g, Protein 4.5 g, SaturatedFat 27.8 g, Sodium 864.1 mg, Sugar 74 g
REINDEER POOP
A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.
Provided by GlassArtist
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h25m
Yield 60
Number Of Ingredients 4
Steps:
- Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 13.6 g, Cholesterol 1.6 mg, Fat 12.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 129.3 mg, Sugar 10.2 g
Tips:
- Choose the right chocolate: Use a high-quality chocolate, such as semisweet or bittersweet, for the best flavor.
- Melt the chocolate slowly: To prevent the chocolate from scorching, melt it slowly over low heat or in a double boiler.
- Stir the chocolate constantly: While melting the chocolate, stir it constantly to ensure that it melts evenly and smoothly.
- Use a large bowl: When mixing the popcorn and chocolate, use a large bowl to ensure that all of the popcorn is evenly coated.
- Work quickly: The chocolate will harden quickly, so work quickly to coat the popcorn before it sets.
- Use a variety of toppings: To add extra flavor and texture, try adding various toppings, such as crushed candy canes, chopped nuts, or dried fruit.
Conclusion:
Reindeer poop popcorn is a fun and festive treat that is perfect for the holidays. It is easy to make and can be customized with various toppings to suit your taste. Whether you are looking for a sweet snack or a festive party treat, reindeer poop popcorn is sure to be a hit.
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