Best 3 Reindeer Cupcakes Recipes
Calling all reindeer enthusiasts and Christmas dessert lovers! Get ready to embark on a delightful baking journey as we introduce you to the most adorable and festive treats: Reindeer Cupcakes. These charming cupcakes are not only a feast for the eyes but also a burst of flavor in every bite. With a moist and fluffy chocolate cupcake base, rich and creamy vanilla buttercream frosting, and the cutest reindeer decorations, these cupcakes are sure to be the stars of your holiday dessert table.
Our collection of reindeer cupcake recipes offers a variety of options to suit your preferences and skill level. From classic chocolate cupcakes with vanilla frosting to red velvet cupcakes with cream cheese frosting, and even gluten-free and vegan options, we've got you covered. Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure your reindeer cupcakes turn out perfect.
So, gather your ingredients, preheat your oven, and let's embark on this sweet adventure together. Bake a batch of these adorable reindeer cupcakes and spread holiday cheer among your family and friends. Happy baking!
CHRISTMAS REINDEER CUPCAKES
Cute reindeer cupcakes for Christmas that the kids will absolutely adore. These cupcakes are great anytime of year, however, simply skip the reindeer decorating! You can get the kids to help you decorate for loads of family fun.
Provided by rasckus
Categories Desserts Cakes Holiday Cake Recipes
Time 2h23m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine 9 tablespoons butter, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat until well combined. Fold in half the flour and 1/4 cup milk and stir to combine. Repeat with remaining flour and milk. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes.
- Remove tin from oven and cool on a wire rack for 5 minutes. Remove cupcakes from the tin and cool completely on a wire rack before decorating, about 1 hour.
- Combine confections' sugar, 1 tablespoon butter, and 1 tablespoon milk in a large bowl; beat with an electric mixer until smooth and creamy. Thin frosting with a little milk or water, if necessary. Add food coloring and stir until frosting is uniformly brown. Add more food coloring, 1 drop at a time, until frosting is the color you like.
- Spread a thin layer of frosting on top of each cupcake. Break vanilla cookies in half. Place a cookie half on each cupcake as a mouth. Use a bit of frosting to "glue" a jelly bean onto the cookie for Rudolph's red nose. Stick 2 candy eyeballs into each cupcake. Break off a piece from each pretzel so they look like antlers and stick 2 into the top of each cupcakes. Shape chewy candies into ears and stick 2 into the sides of each cupcake.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 77.1 g, Cholesterol 57.4 mg, Fat 13.9 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 7.1 g, Sodium 815.3 mg, Sugar 36.2 g
REINDEER CUPCAKES
Little hands will enjoy transforming these easy-to-make chocolate-frosted cupcakes into mini-reindeer.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
- Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
- For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.
Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 21 g, TransFat 1 g
REINDEER CUPCAKES
I can't remember where I found this, but I made these for my son's school Christmas party & they were an absolute hit with the kids.
Provided by Lora McCarthy
Categories Cakes
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Prepare cupcakes as directions on box tells you too. Allow to cool.
- 2. Use a mixer to whip the frosting to make it easier to spread. Ice cupcakes like normal.
- 3. Place 1 vanilla wafer close to the edge on each cupcake.
- 4. Place 2 pretzels on opposite sides on the other side of the cupcake.
- 5. Place 2 miniature marshmallows in center of cupcake at the top of the vanilla wafer.
- 6. Put a dot of frosting on the center of the vanilla wafer. Then place your choice of color peanut butter M&M for the nose.
- 7. Put a dot of black gel on each marshmallow for the eye pupil.
Tips:
- Use high-quality ingredients to ensure the best taste.
- Follow the recipe carefully, especially when making the cupcakes, to get the right texture and flavor.
- Be patient when decorating the cupcakes. It takes time to create the perfect reindeer design.
- If you don't have a piping bag, you can use a ziplock bag with the corner cut off.
- If you don't have a candy thermometer, you can check the temperature of the frosting by dropping a small amount into a glass of cold water. If it holds its shape, it's ready.
- Store the cupcakes in an airtight container at room temperature for up to 3 days.
Conclusion:
Reindeer cupcakes are a fun and festive treat that are perfect for the holidays. With a little time and effort, you can create these adorable cupcakes that will be sure to impress your friends and family. So gather your ingredients, preheat your oven, and let's get started!
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