Best 2 Reindeer Chocolate Coated Pretzel Rods Recipes

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Indulge in the magic of Christmas with these adorable and delicious Reindeer Chocolate-Coated Pretzel Rods. These festive treats are perfect for spreading holiday cheer at parties, gifting to loved ones, or enjoying as a sweet snack. With a combination of sweet and salty flavors, these reindeer pretzels are sure to be a hit among people of all ages. The article provides three variations of this delightful treat: Classic Reindeer Pretzels, White Chocolate Reindeer Pretzels, and Dark Chocolate Reindeer Pretzels. Each variation offers a unique taste experience, allowing you to choose the one that best suits your preference. So, gather your ingredients, put on your apron, and embark on a fun and creative journey as you create these enchanting reindeer pretzels that will add a touch of whimsy to your holiday celebrations.

Check out the recipes below so you can choose the best recipe for yourself!

REINDEER CHOCOLATE-COATED PRETZEL RODS



Reindeer Chocolate-Coated Pretzel Rods image

Make and share this Reindeer Chocolate-Coated Pretzel Rods recipe from Food.com.

Provided by CrystalRN

Categories     < 15 Mins

Time 15m

Yield 12 pretzels

Number Of Ingredients 7

4 ounces white almond bark or 4 ounces butterscotch almond bark, chopped
12 large pretzel twists
12 pretzel sticks
24 miniature semisweet chocolate chips
12 red candy-coated chocolates
fruit leather
12 miniature green candy-coated chocolates

Steps:

  • Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
  • Dip pretzel twists into melted candy coating. Place on waxed paper. Let stand until coating is set.
  • If necessary, rewarm coating. Dip top 2 inches of pretzel rod into melted candy coating; attach pretzel rod to bottom of pretzel twist. Place on waxed paper.
  • To make reindeer, press on chocolate chips for eyes and red candy for nose using melted candy coating. Cut scarf from fruit roll; attach to reindeer using candy coating. Press on green candy for button using candy coating. Place on waxed paper. Let stand until coating is set. Store coated pretzel rods loosely covered at room temperature no longer than 2 weeks.

Nutrition Facts : Calories 22.8, Fat 0.2, Sodium 81.4, Carbohydrate 4.8, Fiber 0.2, Sugar 0.2, Protein 0.6

REINDEER CHOCOLATE-COATED PRETZEL RODS



Reindeer Chocolate-Coated Pretzel Rods image

The most famous reindeer at your house will be these cute munchable treats!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 46m

Yield 12

Number Of Ingredients 7

4 ounces chocolate-, vanilla- or butterscotch-flavored candy coating (almond bark), chopped
12 large pretzel twists
12 pretzel rods
24 miniature semisweet chocolate chips
12 M&M's® chocolate candies red
1 roll Betty Crocker™ Fruit by the Foot™ cherry or other flavor chewy fruit snack rolls
12 M&M's® minis chocolate candies green

Steps:

  • Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
  • Dip pretzel twists into melted candy coating. Place on waxed paper. Let stand until coating is set.
  • If necessary, rewarm coating. Dip top 2 inches of pretzel rod into melted candy coating; attach pretzel rod to bottom of pretzel twist. Place on waxed paper.
  • To make reindeer, press on chcolate chips for eyes and red candy for nose using melted candy coating. Cut scarf from fruit roll; attach to reindeer using candy coating. Press on green candy for button using candy coating. Place on waxed paper. Let stand until coating is set. Store coated pretzel rods loosely covered at room temperature no longer than 2 weeks.

Nutrition Facts : Calories 175, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pretzel, Sodium 480 mg

Tips:

  • For a smoother chocolate coating, use high-quality chocolate chips or melting chocolate.
  • To make the pretzels easier to dip, chill them in the refrigerator for 30 minutes before coating.
  • If the chocolate is too thick to dip, add a little bit of coconut oil or vegetable oil.
  • To create a reindeer face, use candy melts or white chocolate chips for the eyes and nose. You can also use edible markers to draw on the details.
  • For a more festive touch, sprinkle the pretzels with Christmas sprinkles or crushed candy canes before the chocolate hardens.
  • Store the reindeer pretzels in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

These reindeer chocolate-coated pretzel rods are a fun and easy holiday treat that is sure to be a hit with kids and adults alike. They are perfect for Christmas parties, cookie exchanges, or as a gift for friends and family. With just a few simple ingredients, you can create a delicious and festive treat that will help you spread holiday cheer.

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