Best 2 Regular 13 Bean Soup Recipes

Craving a hearty, flavorful soup that's packed with nutrition? Look no further than the classic 13-bean soup! This wholesome dish is a symphony of flavors and textures, featuring a medley of 13 different beans simmered in a savory broth. The result is a comforting and satisfying soup that's perfect for a chilly day or as a healthy and filling meal anytime.

This recipe provides step-by-step instructions for preparing the traditional 13-bean soup, using a variety of beans such as kidney beans, black beans, pinto beans, and more. It also offers variations for those who prefer a vegetarian or vegan version, as well as tips for customizing the soup to your liking. Additionally, the article includes a collection of other bean soup recipes, including a slow cooker 15-bean soup, a spicy black bean soup, and a creamy white bean and ham soup. With so many delicious options to choose from, you're sure to find a bean soup recipe that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

REGULAR 13 BEAN SOUP

Regular 13 Bean Soup image

Make and share this Regular 13 Bean Soup recipe from Food.com.

Provided by Spyder-man

Categories < 4 Hours

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups 13 bean soup mix (find the the dried bean aisle in grocery)
1 ham hock (or you could use fat back or salt pork)
1 -2 lb ground beef (use more if you want to stretch it out)
1 cup onion, chopped
1/2 cup green bell pepper, chopped
1 (28 ounce) can crushed roma tomatoes
1 1/2 cups monterey jack cheese (you pick!) or 1 1/2 cups mozzarella cheese (you pick!)
6 ounces chopped fresh mushrooms
salt and pepper
1 tablespoon Worcestershire sauce

Steps:

Place beans in the pot with hock/fatback. Add 4-5 cups water; let simmer 45 minutes to 1 hour.
Brown hamburger with onion; drain off fat and add to bean pot.
Stir in mushrooms, tomatoes and Worcestershire.
Bring to a boil.
Season if necessary.
Pour into large casserole dish bake at 350°F for one hour, topping with cheese during last 20 minutes.

Nutrition Facts : Calories 322.6, Fat 21.1, SaturatedFat 10.5, Cholesterol 81.1, Sodium 262.4, Carbohydrate 10.4, Fiber 2.5, Sugar 5.9, Protein 23.5

13 BEAN CROCK POT SOUP

13 Bean Crock Pot Soup image

A crock pot version of 13 bean soup. Super easy & super yummy! I buy the 13 bean soup mix in the bulk section of my supermarket. It contains the 13 varieties of dry beans as follows: Baby limas, large limas, garbanzo, great northern, black-eyed peas, navy, black, red pinto, red lentils, green lentils, yellow splits, green splits, and kidney beans. Even my toddler had fun eating this soup. It was almost like watching a kid sort their M&M candies into colors! We took the opportunity to teach her the name of each bean as she picked it out to eat. Be sure to plan ahead, as the beans need to soak overnight or for 8 hours before cooking. (Cook time noted includes soaking time.) *Update December 2011: Since hosting the January 2011 Soupfest tag game in the Topic of the Month forum I have been using Sharon123's recipe for homemade Herb & Garlic broth (link in ingredients section) instead of just plain water as the soup base. It's absolutely delicious and so easy to make and store in the freezer. Feel free to use that recipe or any other broth for some or all of the water in the soup (not for soaking the beans).

Provided by Tinkerbell

Categories Clear Soup

Time 12h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

bean soup mix (2 cups of 13 bean soup mix)
6 cups water
1 cup ham, cooked & diced
2 leeks, sliced (white part only)
2 garlic cloves, minced
2 carrots, chopped (or 8 baby carrots cut in thirds)
2 stalks celery, sliced
1 teaspoon basil
1 teaspoon thyme
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
6 cups water (*or substitute some broth for part of the water. I always keep some Herb and Garlic Broth-Aigo Bouido in the freezer an)

Steps:

Place beans in a colander and sort through them, picking out any rocks or debris. Rinse the beans with water and then drain the water away.
Place beans in crock pot and add the 6 cups of water. Put the lid on the crock pot (but don't turn it on) and leave the beans to soak in the cold water overnight or for at least 8 hours.
Pour the beans and water into the colander. Rinse gently, drain and return beans to the crock pot.
Add the rest of the ingredients to the crock pot and stir to combine.
Set the crock pot on LOW and cook for 3-5 hours or until beans and veggies are soft.
Serve with fresh garlic bread and enjoy!

Tips:

Soak the Beans Overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. This step is optional, but it is recommended for best results.
Use a Variety of Beans: Using a variety of beans adds flavor and texture to the soup. Some good options include black beans, kidney beans, pinto beans, and white beans.
Add Vegetables and Herbs: Vegetables and herbs add flavor and nutrients to the soup. Some good options include carrots, celery, onions, garlic, chili peppers, cumin, and oregano.
Use a Good Quality Broth: The broth is the base of the soup, so it is important to use a good quality broth. Chicken broth or vegetable broth are both good options.
Simmer the Soup for at Least 30 Minutes: Simmering the soup for at least 30 minutes helps to develop the flavors and thicken the soup.
Serve with Toppings: Serve the soup with toppings such as sour cream, avocado, cilantro, and lime wedges. This adds flavor and makes the soup more visually appealing.

Conclusion:

13-bean soup is a hearty and flavorful soup that is perfect for a cold day. It is also a very versatile soup, so you can easily customize it to your own taste. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #soups-stews #4-hours-or-less