Best 5 Regina Margherita Recipes
**Pizza Margherita: A Culinary Journey to Italy's Timeless Classic**
Indulge in the culinary masterpiece that is Pizza Margherita, a testament to the vibrant flavors and rustic charm of Italian cuisine. Named after Queen Margherita of Savoy, this iconic dish captivates taste buds with its simple yet exquisite combination of San Marzano tomatoes, fresh mozzarella cheese, and fragrant basil, all harmoniously arranged atop a crispy, golden-brown crust. Join us on a culinary adventure as we explore the authentic Regina Margherita recipe, along with variations that add a modern twist to this timeless classic. Discover the secrets behind crafting the perfect pizza dough, selecting the finest ingredients, and achieving that irresistible combination of flavors that has made Pizza Margherita an enduring favorite around the world.
BISCOTTI REGINA
These toasty sesame cookies from Sicily are the perfect example of the "not too sweet" sweet. Perfect for breakfast or a light snack, the taste like they are, as their name says, fit for a queen.
Provided by Food Network
Categories dessert
Time 50m
Yield 2 to 2 1/2 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper or silicone baking mats.
- In a food processor, pulse together the butter and sugar until yellow and fluffy, then add the eggs one at a time. Add the flour, baking powder, vanilla and lemon zest and continue pulsing until a firm dough forms.
- Scoop off golf ball-sized pieces of dough and roll with your hands into oval shapes. Dip the cookies in the milk, then roll in the sesame seeds. Space 2-inches apart on the prepared baking sheets. Bake until brown and toasty, 10 to 12 minutes. Cool completely on the baking sheets, or cool 2 minutes, then transfer to racks to cool completely (if the baking sheets are needed for another batch). Cookies will last about 3 weeks in a sealed container.
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
REGINA MARGHERITA
Make and share this Regina Margherita recipe from Food.com.
Provided by loveleesmile
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
- Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the tomatoes and put on the fresh mozzarella. Slide the pizza onto the stone and bake for 8 to 10 minutes. When finished, sprinkle on a few drops of olive oil and garnish with basil leaves.
Nutrition Facts : Calories 31.8, Fat 2.1, SaturatedFat 1.2, Cholesterol 7.5, Sodium 84.9, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 2.3
PANINO ALLA MARGHERITA
Provided by Giada De Laurentiis
Time 13m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place the mozzarella atop 1 bread slice. Sprinkle with salt and pepper. Add the tomato slices and then the basil leaves. Top with the second bread slice. Brush both sides of the sandwich with the oil.
- Heat a grill pan over medium-low heat. Grill the sandwich until the bread is golden brown and the cheese melts, pressing down with a metal spatula or grill press, about 4 minutes per side.
MARGARITA RECIPE
Stir up this classic tequila cocktail for a party using tangy triple sec and lime juice. Don't forget to serve in a salt-rimmed martini glass
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Put a little salt on a saucer, then wipe the rim of your martini glass with lime juice. Turn the glass upside down in the salt and twist to coat.
- Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Serve with a slice of lime.
Nutrition Facts : Calories 144 calories, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 0.1 grams protein, Sodium 1 milligram of sodium
Tips:
- Use high-quality ingredients to ensure the best flavor. This includes using fresh tomatoes, mozzarella, and basil.
- Make sure the tomatoes are ripe and juicy. This will give the pizza a sweeter flavor.
- Use a good quality mozzarella cheese that will melt well. Fresh mozzarella is the best option, but shredded mozzarella can also be used.
- Don't overload the pizza with toppings. This will make it soggy.
- Bake the pizza at a high temperature to get a crispy crust.
- Let the pizza cool for a few minutes before slicing to allow the flavors to meld.
Conclusion:
Pizza Margherita is a classic Italian dish that is loved by people all over the world. With its simple yet delicious ingredients, it is a pizza that can be enjoyed by everyone. By following the tips in this article, you can make a perfect Pizza Margherita at home. So next time you're in the mood for a delicious and easy meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
