Indulge in a delightful culinary journey with Reggie Roby's tantalizing cookies, a symphony of flavors that will tantalize your taste buds and leave you craving more. These delectable treats come in a variety of irresistible flavors, each offering a unique sensory experience. From the classic Chocolate Chip Cookies, with their rich, gooey chocolate chunks, to the decadent Red Velvet Cookies, boasting a vibrant red hue and a velvety texture, these cookies are sure to satisfy any sweet tooth. But the journey doesn't end there. Reggie Roby's repertoire also includes the irresistible Oatmeal Raisin Cookies, a nostalgic favorite with chewy oats and plump raisins, and the divine Peanut Butter Blossoms, featuring a soft, peanut butter cookie base adorned with a sweet chocolate kiss. Get ready to embark on a baking adventure that will leave your kitchen filled with the intoxicating aroma of freshly baked cookies and your heart filled with joy.
Check out the recipes below so you can choose the best recipe for yourself!
REGGIE ROBY'S COOKIES FOR KICKS
Make and share this Reggie Roby's Cookies for Kicks recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 13m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Lightly grease a cookie sheet.
- In a mixing bowl, combine all of the ingredients and beat until well mixed. Spoon out 2 tablespoon-size mounds of dough onto the cookie sheet keeping the mounds about 2 inches apart,.
- Bake the cookies for 10-13 minutes, until lightly browned on the top and bottom, Let cool.
Nutrition Facts : Calories 182.5, Fat 8.8, SaturatedFat 5.3, Cholesterol 27.1, Sodium 54.1, Carbohydrate 25.6, Fiber 0.9, Sugar 16.6, Protein 2.1
RAINBOW COOKIES
Moist, mellow, and full of almond flavor.
Provided by Penney
Categories Desserts Cookies Bar Cookie Recipes
Time 10h30m
Yield 96
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line three 9x13 inch baking pans with parchment paper.
- In a large bowl, break apart almond paste with a fork, and cream together with butter, sugar, and egg yolks. When mixture is fluffy and smooth, stir in flour to form a dough. In a small bowl, beat egg whites until soft peaks form. Fold egg whites into the dough. Divide dough into 3 equal portions. Mix one portion with red food coloring, and one with green food coloring. Spread each portion into one of the prepared baking pans.
- Bake 10 to 12 minutes in the preheated oven, until lightly browned. Carefully remove from pan and parchment paper, and cool completely on wire racks.
- Place green layer onto a piece of plastic wrap large enough to wrap all three layers. Spread green layer with raspberry jam, and top with uncolored layer. Spread with apricot jam, and top with pink layer. Transfer layers to a baking sheet, and enclose with plastic wrap. Place a heavy pan or cutting board on top of wrapped layers to compress. Chill in the refrigerator 8 hours, or overnight.
- Remove plastic wrap. Top with melted chocolate chips, and refrigerate 1 hour, or until chocolate is firm. Slice into small squares to serve.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 7.4 g, Cholesterol 12.8 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 17.3 mg, Sugar 4 g
RAGGEDY ROBIN COOKIES
I got this recipe from my home economics teacher when I was in the 8th grade almost 40 years ago. Even after all these years, they are still my favorite cookies. A chocolate oatmeal non-bake cookie. Trust me, they are delicious!
Provided by Regina00214
Categories Drop Cookies
Time 30m
Yield 12-16 cookies, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together in medium saucepan, sugar and cocoa.
- Add milk and butter, stir over medium heat and bring to a rolling boil.
- Boil for one minute, then remove pan from heat.
- Quickly add vanilla, peanut butter, and oatmeal.
- Drop by teaspoonfuls onto wax paper or aluminum foil.
- Let cool for 20 minutes.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on a wire rack before eating them. This will help them firm up.
Conclusion:
These Reggie Roby's Cookies for Kicks are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with your friends and family. So next time you're in the mood for something sweet, give these cookies a try.
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