Best 2 Refrigerator Raisin Bran Muffins Recipes
Indulge in a delightful and wholesome breakfast or snack with our collection of irresistible raisin bran muffin recipes. These easy-to-make muffins are a perfect blend of flavors and textures, featuring the goodness of raisins, bran, and a variety of other wholesome ingredients. Whether you prefer classic raisin bran muffins, crave a healthier alternative with whole wheat flour, or have a sweet tooth for streusel-topped muffins, we have a recipe to satisfy every craving. Each recipe includes step-by-step instructions, making it effortless for bakers of all skill levels to create these delectable treats. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our selection of exceptional raisin bran muffin recipes.
Check out the recipes below so you can choose the best recipe for yourself!
REFRIGERATOR RAISIN BRAN MUFFINS: GRANDMA'S
Mom would make this batter the night before and bake the mufins before school for us as kids. Waking up to the aroma of these muffins on a winter day is heaven. This batter keeps well in the refrigerator for more than 2 weeks. One recipe makes 3 or more batches of 12 muffins.
Provided by Kathie Carr
Categories Muffins
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together until moistened. Store in a covered container in the refrigerator until ready to bake. Batter keeps well for up to 2 weeks.
- 2. When ready to bake fill paper lined muffin pan cups 3/4 full of batter and bake at 350 degrees for 15-20 minutes. Return un-used batter to refrigerator. Serve hot with butter.
- 3. Note: You can have fresh muffins for 2 or 3 days in a row with this batter. Or keep the unused batter for up to 2 weeks before using.
REFRIGERATOR RAISIN BRAN MUFFINS RECIPE - (3.6/5)
Provided by Hapemom
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix well the eggs, oil, sugar, buttermilk and Raisin Bran. Sift dry ingredients and add to cereal mixture. Fill greased muffin tins 2/3 full and bake for 20 to 25 minutes. Store remaining batter in a large covered container in the refrigerator. Do not stir again until ready to bake.
Tips:
- To ensure the muffins are moist and fluffy, do not overmix the batter. Overmixing can result in tough muffins.
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- If you don't have raisins on hand, you can substitute other dried fruits such as cranberries, cherries, or chopped apricots.
- To make the muffins even more flavorful, add a teaspoon of cinnamon or nutmeg to the batter.
- If you want a crispy muffin top, sprinkle a little bit of brown sugar on top of the muffins before baking.
- Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 2 months.
Conclusion:
These refrigerator raisin bran muffins are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or for packing in lunches. With their moist texture, sweet flavor, and healthy ingredients, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy muffin recipe, give these refrigerator raisin bran muffins a try. You won't be disappointed!
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