Best 3 Refrigerator Rainbow Carrot Pickles Recipes

**Embark on a Culinary Adventure with Rainbow Carrot Pickles: A Symphony of Flavors and Visual Delight**

In the realm of culinary creativity, where flavors dance and colors blend, lies a hidden gem waiting to tantalize your taste buds: rainbow carrot pickles. These vibrant pickles, bursting with a symphony of tangy, sweet, and earthy notes, transform ordinary carrots into a colorful and delectable treat. With a simple yet effective technique, this recipe unveils the magic of preserving carrots in a zesty vinegar solution, capturing their natural sweetness and enhancing it with a delightful tang.

But the journey doesn't end there. This article presents a collection of rainbow carrot pickle recipes, each unique in its flavor profile and visual appeal. From the classic sweet and sour pickles, reminiscent of childhood memories, to the fiery and spicy pickles that ignite your palate, there's a recipe here to suit every taste preference.

Dive into the secrets of creating the perfect pickle brine, balancing the right proportions of vinegar, sugar, and spices to achieve the desired level of tang and sweetness. Discover the art of selecting the finest carrots, ensuring their freshness and vibrancy for the best pickling experience. And witness the transformation as the carrots, once vibrant and crisp, soak up the flavorful brine, becoming a culinary masterpiece that delights the senses.

Beyond the traditional carrot pickles, this article also ventures into the realm of experimentation, introducing creative variations that add a touch of intrigue to your culinary repertoire. Try the zesty lemon-herb pickles, where the bright citrus notes dance harmoniously with the earthy flavors of thyme and rosemary. Or embark on a global adventure with the Indian-spiced pickles, where turmeric, cumin, and coriander seeds infuse the carrots with an exotic warmth.

Whether you're a seasoned pickle enthusiast or a curious culinary explorer, this article has something to offer. With its diverse collection of rainbow carrot pickle recipes, step-by-step instructions, and insightful tips, it's your ultimate guide to creating this colorful and flavorful delicacy. So, gather your ingredients, don your apron, and let the pickling magic begin!

Here are our top 3 tried and tested recipes!

REFRIGERATOR PICKLES: CAULIFLOWER, CARROTS, CUKES, YOU NAME IT

Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It image

Provided by Ted Allen

Time 40m

Yield 2 quarts

Number Of Ingredients 14

Ingredients

10 cloves garlic, peeled
2 cups white vinegar
6 teaspoons kosher salt
Several sprigs of fresh dill
1 teaspoon celery seed
1 teaspoon coriander seed
1 teaspoon mustard seed
1/2 teaspoon black peppercorns
1/2 teaspoon pink peppercorns (if you have 'em)
6 Kirby cucumbers, quartered lengthwise
6 young spring carrots, peeled and cut in half lengthwise
1 handful large scallion pieces or green beans
A few pieces of cauliflower to tuck wherever they'll fit
4 small hot red chiles or 2 jalapenos

Steps:

In a medium saucepan, bring 4 cups water to a boil, reduce the heat so the water simmers and add the garlic. Cook for 5 minutes. Add the vinegar and salt, raise the heat and bring to a boil, stirring until the salt dissolves. Remove from the heat.
In 2 clear 1-quart jars, place a few sprigs of dill. Divide the seeds and peppercorns between the jars. Using tongs, remove the garlic from the brine and place 5 cloves in each jar. Then pack the jars full of cucumbers, carrots, scallions or green beans, cauliflower and chiles. You want them to be tightly stuffed.
Bring the brine back to a boil, pour it over the vegetables to cover completely, let cool, then cover and refrigerate. The pickles will taste good in just a few hours, better after a couple of days. And they'll keep for about 3 months.

REFRIGERATOR PICKLED CARROTS

Refrigerator Pickled Carrots image

A favorite recipe from my friend Kathleen. This is a quick and easy way to make a flavorful appetizer or a tasty side dish. I take them to office gatherings or serve as a side with a main meal. Everyone loves them. I don't like pickles, but I love these pickled carrots! You can substitute sucralose sweetener (such as Splenda® for the sugar.

Provided by Marilyn Woodard Thompson

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 3h20m

Yield 10

Number Of Ingredients 5

Ingredients

1 (16 ounce) package baby carrots
1 cup white sugar
1 cup white vinegar
1 tablespoon whole cloves
1 cinnamon stick

Steps:

Bring a large saucepan of lightly salted water to a boil. Cook carrots in boiling water until tender but not mushy, about 15 minutes; drain.
Stir sugar, vinegar, and cloves together in a saucepan; drop in cinnamon stick and bring mixture to a boil. Stir until sugar dissolves.
Transfer carrots to a bowl and pour syrup over carrots. Cover tightly; refrigerate until chilled and flavors have blended, 3 hours to overnight.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 36.6 mg, Sugar 22.1 g

EASY REFRIGERATOR PICKLES

Easy Refrigerator Pickles image

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York

Provided by Taste of Home

Time 20m

Yield 6 cups.

Number Of Ingredients 9

Ingredients

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

Steps:

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

- Use a variety of different colored carrots to create a more visually appealing pickle. - Feel free to experiment with different spices and herbs to create your own unique flavor combination. - If you like spicy pickles, add a teaspoon or two of red pepper flakes to the brine. - For a sweeter pickle, add a tablespoon or two of sugar to the brine. - Be sure to sterilize your jars and lids before using them. This will help to prevent spoilage. - Store the pickles in a cool, dark place for at least two weeks before eating them. This will allow the flavors to develop fully.

Conclusion:

Rainbow carrot pickles are a delicious and easy-to-make snack or side dish. They are also a great way to use up leftover carrots. With a variety of colors and flavors, rainbow carrot pickles are sure to please everyone at your next party or gathering. So next time you have some extra carrots on hand, give this recipe a try!