Best 4 Refrigerator Fire And Ice Pickles Recipes
**Refrigerator Fire and Ice Pickles: A Taste Sensation Waiting to be Explored**
Welcome to the world of refrigerator fire and ice pickles, where flavors dance on your palate and create an unforgettable culinary experience. These pickles are a delightful combination of sweet and spicy, with a hint of tang that will tantalize your taste buds. In this article, we will explore three exciting recipes for refrigerator fire and ice pickles, each offering a unique twist on this classic Southern dish. Whether you prefer the traditional fire and ice pickles with jalapeños and habaneros, the tangy bread and butter pickles, or the sweet and crunchy refrigerator pickles, we have a recipe that will satisfy your craving. So, get ready to embark on a flavor-filled journey as we dive into the world of refrigerator fire and ice pickles!
FIRE AND ICE PICKLES
Recipe given to me by dear friends who have since passed away. Never had anyone who did not like these. These are always in my fridge. So so simple! I hope you enjoy them too.
Provided by Joey Urey
Categories Other Snacks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Drain dill pickles well.
- 2. Cut whole pickles into bite sized pieces
- 3. Layer pickles in jar interspersed with rest of ingredients. Add most of the sugar at the last. It takes some shaking to get all the sugar to settle in the jar.
- 4. Roll every day for 1 week. (usually takes only 1-2 days)
- 5. Refrigerate or process. (I keep mine in the fridge and they keep very well)
REFRIGERATOR FIRE AND ICE PICKLES
This is a welcome to Florida recipe from one of my new neighbors. She brought us a jar of the pickles and kindly included her easy to make recipe. Cook time is refrigerator time.
Provided by mandabears
Categories Low Protein
Time P7DT15m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Drain pickles, but save the juice.
- Cut pickles into 1/4 inch slices.
- In a large bowl mix pickle slices with all other ingredients.
- Stir well.
- Cover bowl and let stand for 2 hours.
- Stir occasionally.
- Spoon pickle mixture back into original jar.
- Cover and refrigerate for 1 week before eating.
Nutrition Facts : Calories 44.3, Fat 0.1, Sodium 311.8, Carbohydrate 11.3, Fiber 0.3, Sugar 10.9, Protein 0.2
FIRE AND ICE PICKLES
These are a wonderful gift! For Christmas we made jars and passed them out to our neighbors and friends. If you love pickles try these.
Provided by Trinitys Momma
Categories Low Protein
Time 30m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Empty gallon jar of pickles into a large bowl, throwing away the juice.
- Cut the pickles into 1-inch chunks.
- Return the pickles into the jar, alternating with all other ingredients listed above.
- Put lid on jar and leave sitting out on kitchen counter until sugar has turned into liquid (about three days).
- Refrigerate.
- If giving as a gift, distribute evenly into smaller jars.
- This is great with bland turkey sandwiches at Thanksgiving and Christmas!
Nutrition Facts : Calories 7610.8, Fat 11.6, SaturatedFat 1.6, Sodium 31046, Carbohydrate 1931.2, Fiber 33.1, Sugar 1898.6, Protein 23.1
REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
Tips:
- Choose the right cucumbers: Use pickling cucumbers, which are smaller and have thinner skins than regular cucumbers. This will help them absorb the brine more easily.
- Use fresh herbs and spices: This will give your pickles the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
- Make sure the brine is completely cool before pouring it over the cucumbers: This will help prevent the pickles from becoming too soft.
- Store the pickles in a cool, dark place: This will help them last longer.
Conclusion:
Refrigerator fire and ice pickles are a delicious and easy-to-make snack or condiment. They are perfect for summer picnics and potlucks, or simply to enjoy as a healthy snack. With a variety of flavors to choose from, there is sure to be a fire and ice pickle recipe that everyone will enjoy. So next time you are looking for a quick and easy snack, give fire and ice pickles a try!
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