Best 3 Refrigerator Confetti Brownies Recipes
Indulge in the delightful symphony of flavors with our irresistible Refrigerator Confetti Brownies. These decadent treats are a celebration of colorful sprinkles and rich chocolate, creating a captivating visual and taste experience. Dive into the gooey, fudgy center, complemented by the satisfying crunch of sprinkles in every bite. Our curated collection of recipes caters to every baker's skill level, from the classic one-bowl method to the indulgent layered brownie extravaganza. Whether you're a seasoned pro or a novice in the kitchen, we've got you covered. Get ready to embark on a delicious journey as we unveil the secrets behind these delightful treats.
Here are our top 3 tried and tested recipes!
CONFETTI BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h45m
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the blondies: Preheat the oven to 350 degrees F. Prepare an 8-inch square baking pan with parchment and cooking spray, allowing the parchment to hang over the sides.
- In a medium bowl, whisk together the brown sugar and butter. Whisk in the vanilla and eggs. Using a rubber spatula, fold in the flour, baking powder and salt. Lastly, fold in the sprinkles.
- Pour the batter into the prepared baking pan and spread it to even out the surface. Bake until the blondies are golden brown, 32 to 35 minutes. Set aside to cool completely before icing, about 1 hour.
- For the confetti icing: In a large bowl, mix the powdered sugar, butter, vanilla and salt with an electric mixer until just combined. Add the milk and whip until the icing is light and fluffy, 2 to 3 minutes. Fold in the rainbow sprinkles.
- Spread the icing on the cooled blondies in a thick even layer. Sprinkle the top with as many sprinkles as your heart desires. Refrigerate the baking pan until the icing is firm, at least 1 hour.
- Carefully lift the blondies out of the pan and cut into 2-inch squares.
BROWNIE REFRIGERATOR CAKE
This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)
Provided by Stephanie Fish
Categories Puddings
Number Of Ingredients 9
Steps:
- 1. Mix brownie mixes according to directions.
- 2. Add egg.
- 3. Bake (according to directions) in 9×13 inch greased and floured cake pan.
- 4. Mix cream cheese, powdered sugar and 1 container whipped topping.
- 5. Put this mix on top of the cooled brownies.
- 6. Blend puddings and milk together and put on top of the cream cheese mixture.
- 7. Spread 2nd container of whipped topping on top of pudding mixture.
- 8. Put chocolate shavings or chocolate syrup on top.
- 9. Refrigerate until ready to serve.
CHOCOLATE MINT BROWNIES
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use room temperature ingredients. This will help the brownies bake evenly and prevent them from being dense.
- Don't overmix the batter. Overmixing the batter can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter on it, the brownies need to bake for a few more minutes.
- Let the brownies cool completely before cutting them. This will help them set and prevent them from falling apart.
- Garnish the brownies with your favorite toppings. Some popular toppings include chocolate chips, nuts, and sprinkles.
Conclusion:
Refrigerator Confetti Brownies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them fudgy or chewy, with or without nuts, or topped with your favorite candy, these brownies are sure to be a hit. So next time you are looking for a sweet and satisfying snack, give these Refrigerator Confetti Brownies a try.
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