Best 7 Refrigerated Cucumber Pickles Recipes
**Cucumber pickles:** A delightful and refreshing snack bursting with tangy and savory flavors. These easy-to-make pickles are a perfect blend of crisp cucumbers, aromatic spices, and a touch of sweetness. They offer a burst of refreshment with every bite and can be enjoyed as a standalone snack, a crunchy addition to salads, or as a zesty accompaniment to grilled meats and sandwiches. This article presents three exciting recipes for cucumber pickles, each offering a unique twist on this classic dish:
**1. Classic Refrigerator Cucumber Pickles:**
This timeless recipe captures the essence of traditional cucumber pickles. With just a few simple ingredients, including cucumbers, vinegar, sugar, and a blend of spices, these pickles deliver a classic tangy and slightly sweet flavor. The cucumbers retain their crisp texture, while the pickling liquid infuses them with a delightful harmony of flavors.
**2. Spicy Garlic Cucumber Pickles:**
For those who crave a bit of heat, this recipe adds a spicy kick to the classic cucumber pickle. Fresh garlic and red pepper flakes bring a vibrant spiciness that complements the tangy vinegar and sweetness of the sugar. These pickles are perfect for adding a spicy touch to sandwiches, wraps, and burgers.
**3. Sweet and Sour Cucumber Pickles:**
This recipe takes a sweet turn, balancing the tanginess of the vinegar with a generous amount of sugar. Resulting in a sweet and tangy flavor profile that is sure to please. The addition of mustard seeds adds a subtle sharpness, while the inclusion of sliced onions contributes a delightful crunch. These pickles are a great addition to charcuterie boards, cheese platters, and as a sweet and sour condiment.
**No matter your taste preferences, these three cucumber pickle recipes offer a delicious and versatile snack or condiment that can be enjoyed in various ways. So, gather your ingredients, prepare your jars, and embark on a pickling adventure that will leave your taste buds delighted.**
EASY REFRIGERATOR PICKLES
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
REFRIGERATOR CUCUMBER SLICES
My family can never get enough of these sweet cucumber slices in the summer. They're crunchy, delicious and simple to make. At picnics or potlucks, I bring a big batch - folks tend to come back for more.-Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield about 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. , Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
HOMEMADE REFRIGERATOR PICKLES
Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
Provided by dcbeck46
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 64
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
- Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
Nutrition Facts : Calories 26.6 calories, Carbohydrate 6.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 109.3 mg, Sugar 6.4 g
REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
REFRIGERATED CUCUMBER PICKLES
My good friend Pat gave me this wonderful recipe. They have a great sweet flavor and are a nice addition to any picnic spread. These freeze well, and you can also make them with summer yellow squash, which I don't peel. A great way to "use up" cukes in an exploding vegetable garden.
Provided by PainterCook
Categories Vegetable
Time 2h20m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Soak the cucumber and onion slices in water to which the salt has been added for 2 hours. Drain thoroughly.
- Mix the sugar and vinegar together and pour over the cucumbers and onions. Mix. Store in a plastic container with lid, in the refrigerator. They get better after a day or two.
MONA'S EASY REFRIGERATOR PICKLES
I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.
Provided by Chris & Chenell
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT20m
Yield 4
Number Of Ingredients 5
Steps:
- Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 76.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 3494.1 mg, Sugar 69 g
REFRIGERATOR PICKLES
This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks.
Provided by GARYR
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 40
Number Of Ingredients 7
Steps:
- Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 59.3 mg, Sugar 10.3 g
Tips:
- Choose the right cucumbers: For best results, use fresh, firm cucumbers that are about 6-8 inches long and have a dark green color.
- Slice the cucumbers evenly: This will help them pickle evenly.
- Use a clean jar: Make sure the jar you use is clean and sterilized before you start pickling.
- Use a good quality vinegar: The type of vinegar you use will affect the taste of your pickles. For best results, use a white vinegar or apple cider vinegar.
- Add your favorite spices and herbs: You can add a variety of spices and herbs to your pickles to give them extra flavor. Some popular options include dill, garlic, red pepper flakes, and mustard seeds.
- Let the pickles sit for at least 24 hours: This will give them time to absorb the flavors of the vinegar and spices.
Conclusion:
Refrigerator pickles are a delicious and easy way to enjoy cucumbers. They are perfect for snacking, adding to sandwiches or salads, or as a side dish. With a few simple ingredients and a little patience, you can make your own delicious refrigerator pickles at home.
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