Best 2 Refried Bean Tostadas Recipes

Tostadas are a Mexican dish consisting of a crispy, flat tortilla topped with various ingredients. Refried bean tostadas are a popular variation that feature a layer of refried beans as the base. This hearty and flavorful dish can be customized with a variety of toppings, making it a versatile option for any meal.

In this article, you'll find three delicious recipes for refried bean tostadas. The first recipe is a classic version made with simple ingredients like refried beans, cheese, and salsa. The second recipe adds a bit of heat with the addition of spicy refried beans and jalapeños. The third recipe is a vegetarian version that uses black beans and a variety of vegetables.

No matter which recipe you choose, you're sure to enjoy these crispy, flavorful tostadas. Whether you're looking for a quick and easy lunch or a hearty and satisfying dinner, refried bean tostadas are the perfect choice.

Let's cook with our recipes!

REFRIED BEAN TOSTADAS

Refried Bean Tostadas image

For a change of pace, you can substitute purchased tostada shells for tortillas or add more lettuce and use taco salad shells. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 tostadas.

Number Of Ingredients 12

Ingredients

6 flour tortillas (8 inches)
1/2 pound sliced fresh mushrooms
1 cup diced zucchini
2 tablespoons canola oil
1 jar (16 ounces) chunky salsa
1 can (7 ounces) white or shoepeg corn, drained
1 can (16 ounces) vegetarian refried beans, warmed
1-1/2 cups shredded lettuce
1-1/2 cups shredded cheddar cheese
2 medium ripe avocados, peeled and sliced
1-1/2 cups chopped tomatoes
6 tablespoons sour cream

Steps:

In a large ungreased skillet, cook tortillas for 1-2 minutes on each side or until lightly browned. Remove and set aside. , In the same skillet, saute mushrooms and zucchini in oil until crisp-tender. Add salsa and corn; cook for 2-3 minutes or until heated through. , Spread refried beans over each tortilla; top with lettuce, salsa mixture, cheese, avocados, tomatoes and sour cream.

Nutrition Facts : Calories 588 calories, Fat 31g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 1250mg sodium, Carbohydrate 60g carbohydrate (9g sugars, Fiber 12g fiber), Protein 19g protein.

SMOKY REFRIED BEAN TOSTADAS

Smoky Refried Bean Tostadas image

This recipe is from Fine Cooking. I made them with store bought tosadas. You can really make this to suit your taste, I sometimes will add chicken or you could add beef. The refried beans are very good, great for a snack, lunch or light dinner.

Provided by CC G

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup oil, more if needed (vegetable or canola)
corn tortilla
kosher salt
1 medium onion, finely diced
1 teaspoon ground cumin
2 (15 ounce) cans pinto beans, rinsed and drained
2 tablespoons TABASCO® brand Chipotle Pepper Sauce (smoked)
1 cup feta, crumbled (about 6 oz.)
3/4 cup tomatoes, finely diced
1/2 cup red radish, thinly sliced
1/2 cup cilantro leaf, loosely packed

Steps:

Heat the oven to 200°F (or heat a warming drawer if you have one). Line a baking sheet with paper towels. Heat 5 Tbs. of the oil in a small (8-inch) nonstick omelet pan over medium-high heat until the oil bubbles right away when the edge of a tortilla is dipped into it. Using tongs and working with one tortilla at a time, fry the tortillas until golden brown on both sides, about 30 seconds per side. As each one finishes frying, briefly dangle the tortilla above the pan to allow some of the excess oil to drip back into the pan, and then transfer the tortilla to the paper-towel-lined baking sheet. Sprinkle each tortilla with a little salt while it's still hot. As you fry, adjust the heat to keep the oil from getting too hot or cool, and if the pan goes dry, add more oil, 1 Tbs. at a time. When all the tortillas are fried, keep them warm in the oven.
Heat the remaining 2 Tbs. oil in a 12-inch skillet over medium-high heat. Add the onion and cook, stirring often, until softened and lightly browned around the edges, about 3 minutes. Stir in the cumin and cook until fragrant, about 30 seconds. Add the beans, 1 teaspoons salt, and 1 cup water. Working quickly, mash the beans with the back of a fork until most but not all of them are broken apart, and simmer until the beans look creamy and spreadable and much of the water has been absorbed, about 3 minutes. Stir in the chipotle Tabasco sauce and season to taste with more salt if needed.
To serve, spread each tortilla with about 1/3 cup of the beans, and top with the feta, tomato, radishes, and cilantro leaves.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make your tostadas taste their best. Look for ripe avocados, juicy tomatoes, and crisp lettuce.
Don't overcook the beans. Overcooked beans will be mushy and bland. Cook them just until they are tender, about 15 minutes.
Season the beans well. A good blend of spices will give your tostadas a lot of flavor. Try using a combination of chili powder, cumin, garlic powder, and salt.
Use a variety of toppings. The more toppings you use, the more interesting and flavorful your tostadas will be. Try using a combination of avocado, tomatoes, lettuce, cheese, salsa, and sour cream.
Serve the tostadas immediately. Tostadas are best when they are served fresh and hot. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours.

Conclusion:

Refried bean tostadas are a delicious and easy-to-make Mexican dish. They are perfect for a quick and easy lunch or dinner. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a new and exciting recipe, give refried bean tostadas a try!