Best 6 Refried Bean Dip Recipes
**Refried Bean Dip: A Savory Delight for Any Occasion**
Indulge in the tantalizing flavors of refried bean dip, a delightful and versatile dish that has captured the hearts of food enthusiasts worldwide. This creamy, flavorful dip is crafted using simple yet wholesome ingredients, making it a perfect appetizer, snack, or side dish for any gathering. Whether you prefer a classic refried bean dip or one with a unique twist, this collection of recipes offers a variety of options to suit every taste. From the traditional Mexican-inspired version to those infused with zesty flavors and delightful toppings, these refried bean dip recipes promise an unforgettable culinary experience. Get ready to tantalize your taste buds and impress your guests with this delectable treat!
SECRET RESTAURANT REFRIED BEAN DIP
When I buy a can of refried beans they never taste as good as restaurant refried bean dip. I found this recipe and it tasted great!
Provided by Lolly St John
Categories Other Snacks
Time 20m
Number Of Ingredients 4
Steps:
- 1. Finely chop jalapeno and shred cheese. Sqeeze one fresh lime.
- 2. Mix refried beans and sour cream.
- 3. Add all ingredients together and mix.
- 4. Microwave on high for one minute intervals until all cheese is melted.
- 5. Serve with your favorite chips, my favorite chips are Juanitas! You can also add some salsa for flavor. My favorite (after many tested) salsa is Herdez! Next to homemade Herdez is the best!
REFRIED BEAN DIP
I made this the first time for public use at a pot luck at Alcatraz. It went over so well, I've been making it ever since. I figure a piece of paper is easier to give to someone than having to make this. I hope you enjoy it.
Provided by John Sauerbeck
Categories Beans
Time 30m
Yield 1 plate
Number Of Ingredients 6
Steps:
- Mix together refried beans and 1/4 of salsa.
- Place mixture in bottom of 8 x 8 glass dish.
- Pour remaining salsa on top of bean mixture.
- sprinkle half of taco seasoning or to taste over salsa.
- Sprinkle chopped onions over salsa mixture.
- Spread sour cream over salsa mixture.
- Sprinkle cheese over top of sour cream.
- Cover and chill over night.
- Serve with Corn chips, crackers, dipping utensiles ect--.
Nutrition Facts : Calories 2498.5, Fat 181.9, SaturatedFat 112.5, Cholesterol 484.9, Sodium 6002, Carbohydrate 124.9, Fiber 32, Sugar 18.2, Protein 104.2
REFRIED BEAN QUESO DIP
I created this trying to use left over refried beans from Recipe #272760, submitted by Larry in DC. Served with Tortilla chips in front of a football game - it was a HIT!!
Provided by Skipps Kitchen
Categories Beans
Time 7m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Combine Nacho Cheese and Refried beans in a microwave safe dish.
- Microwave on high about 1 minute.
- Stir to combine and heat until warmed through
- Serve with Tortilla Chips.
BORDER TOWN REFRIED BEANS OR BEAN DIP
This recipe makes a great dip or side dish. If making this for a dip, I highly recommend using the beer rather than chicken broth as it adds a nice, subtle flavor. Serves 4 as a side dish, many more as a dip.
Provided by swissms
Categories Beans
Time 10m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan.
- Over medium heat, stir until the beans are heated through, about 5-10 minutes.
- For dip, transfer beans to a fondue pot to keep warm. Serve with Tostitos.
JULIE'S BEAN DIP OR REFRIED BEANS
Easy and delicious! The cream cheese and green onions really make this dish special. This was originally a bean dip recipe, but we like it so much we serve it as refried beans too.
Provided by puppitypup
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients together and heat in the microwave until everything is melted and mixed well.
- If serving as a dip, place in crockpot on warm. Tastes even better if you make it up ahead of time, refrigerate 'til needed then reheat.
- Note: When doubling the recipe, it's okay to use a 30 ounce can - you don't have to be exact with the measurements.
Nutrition Facts : Calories 171, Fat 9.5, SaturatedFat 5.7, Cholesterol 30.7, Sodium 324.6, Carbohydrate 14.2, Fiber 4.5, Sugar 1, Protein 7.9
RICH AND CREAMY REFRIED BEAN DIP
Make and share this Rich and Creamy Refried Bean Dip recipe from Food.com.
Provided by truebrit
Categories Beans
Yield 1 cups of dip, 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the beans and sour cream, blending thoroughly.
- Blend in all of the other ingredients except the garnish, blending well.
- Cover and chill.
- Garnish with the cheddar cheese just before serving.
- SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli
Tips:
- Use fresh or dried beans for the best flavor. If using dried beans, soak them overnight before cooking.
- Rinse the beans thoroughly before cooking to remove any impurities.
- Cook the beans in a flavorful broth or water with seasonings like garlic, onion, and cumin.
- Simmer the beans until they are tender but not mushy. The cooking time will vary depending on the type of bean.
- Once the beans are cooked, mash them with a potato masher or food processor until they reach your desired consistency.
- Add additional seasonings and ingredients like salsa, cheese, and sour cream to taste.
- Serve the refried bean dip warm with tortilla chips, vegetables, or crackers.
Conclusion:
Refried bean dip is a delicious and versatile dish that can be enjoyed as a dip, sandwich spread, or even as a main course. With a few simple ingredients and a little time, you can easily make a delicious batch of refried bean dip at home. Whether you are hosting a party or just looking for a quick and easy snack, refried bean dip is a great option that everyone will enjoy.
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