Best 2 Refreshing Turkey Salad Recipes

Indulge in a culinary journey with our tantalizing turkey salad recipes, a delightful symphony of flavors perfect for any occasion! From the classic charm of our mayonnaise-based turkey salad, elevated with a touch of celery, onion, and a hint of mustard, to the vibrant fusion of our Asian-inspired turkey salad, bursting with the zest of ginger, soy sauce, and sesame oil, our collection promises a flavor adventure like no other. For those seeking a lighter option, our Greek yogurt turkey salad offers a refreshing twist, combining tangy yogurt with crisp cucumber, red onion, and fresh herbs. And for a taste of the Mediterranean, our sun-dried tomato turkey salad captivates with its vibrant colors and flavors, featuring a delightful blend of sun-dried tomatoes, artichoke hearts, and a zesty lemon-herb dressing. Each recipe is meticulously crafted to ensure a perfect balance of textures and flavors, making our turkey salad collection a true culinary delight. Embark on this delectable journey and discover your new favorite turkey salad recipe today!

Let's cook with our recipes!

TURKEY SALAD RECIPE

Turkey Salad Recipe image

Trust us, you'll have this new recipe memorized in no time.

Provided by Ivy Odom

Time 10m

Yield Serves 10

Number Of Ingredients 10

Ingredients

½ cup mayonnaise (such as Duke's)
2 tablespoons sour cream
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon kosher salt
¼ teaspoon black pepper
¾ cup finely chopped celery (¼-inch cubes) (about 2 medium stalks)
¼ cup finely chopped shallot (from 1 shallot)
4 cups shredded (2-inch pieces) cooked turkey breast (1 lb.)

Steps:

Stir together mayonnaise, sour cream, parsley, vinegar, mustard, salt, and pepper in a bowl. Fold in celery and shallot until well combined.
Fold together turkey and mayonnaise mixture in a large bowl until fully coated. Store in an airtight container in refrigerator up to 4 days.

TURKEY SALAD

Turkey Salad image

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Provided by Gloria Burris

Categories Salad

Time 8h20m

Yield 24

Number Of Ingredients 9

Ingredients

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

Steps:

Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g

Tips:

For the best flavor, use high-quality mayonnaise and fresh herbs. Avoid using store-bought salad dressing, as it can be too sweet and overpowering.
If you don't have any celery on hand, you can substitute with finely diced jicama or water chestnuts.
To add a bit of crunch to the salad, add some chopped walnuts or almonds.
If you're making the salad ahead of time, wait to add the grapes and nuts until just before serving, as they can become soggy if they sit in the dressing for too long.
Serve the salad on a bed of lettuce or spring mix, or use it as a sandwich filling.

Conclusion:

This refreshing turkey salad is a delicious and easy-to-make dish that is perfect for summer gatherings or quick weeknight meals. With its combination of protein-packed turkey, crunchy vegetables, and creamy dressing, this salad is sure to be a hit with everyone. So next time you're looking for a light and flavorful meal, give this turkey salad a try. You won't be disappointed!