Best 2 Refreshing Summer Rhubarb Slushy Recipes

**Cool Down This Summer with a Refreshing Rhubarb Slushy: A Medley of Recipes for Every Taste**

Quench your thirst and beat the summer heat with a delightful rhubarb slushy! This vibrant and tangy drink, bursting with the flavors of fresh rhubarb, offers a refreshing respite from the scorching sun. Our collection of rhubarb slushy recipes caters to every palate, whether you prefer a classic, fruity concoction or a boozy twist. Dive into the world of rhubarb slushies and discover your perfect match for a cool and flavorful summer treat! From the tangy simplicity of our classic rhubarb slushy to the tropical twist of our pineapple-rhubarb slush, these recipes promise an explosion of flavors that will transport you to paradise. And for those seeking a grown-up indulgence, our vodka rhubarb slush and rosé rhubarb slush offer a delightful blend of fruity goodness and a touch of sophistication. No matter your preference, these rhubarb slushies are guaranteed to cool you down and satisfy your cravings for a sweet and refreshing treat.

Here are our top 2 tried and tested recipes!

RHUBARB SLUSH

Rhubarb Slush image

A refreshing summertime treat this Rhubarb Slush is an oldie but goodie that is seriously addicting and full of massive flavor!

Provided by Tornadough Alli

Categories Drinks

Time P1DT20m

Number Of Ingredients 7

Ingredients

6 cups rhubarb (chopped)
6 cups water
2 1/4 cup sugar
1 small pkg strawberry jello
1/3 cup lemon juice
12 oz frozen pink lemonade concentrate
Lemon lime soda or alcohol

Steps:

In large pot on stove mix together water and rhubarb.
Bring to a boil and then simmer for 15-20 minutes until softened.
In a large ice cream pain, drain your liquid from your pulp of the rhubarb using a strainer.
Add in sugar, jello, lemon juice and pink lemonade concentrate.
Whisk together until combined.
Cover and freeze overnight.
Remove from freezer and stir to loosen.
Place scoops in cup and pour desired amount of lemon lime soda or alcohol over top.

Nutrition Facts : Calories 258 kcal, Carbohydrate 66 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 61 g, ServingSize 1 serving

RHUBARB SLUSH

Rhubarb Slush image

This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional.

Provided by BJSCHOENHERR

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 25m

Yield 20

Number Of Ingredients 7

Ingredients

6 cups fresh rhubarb, chopped
2 cups white sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 cup gin
3 cups water
1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Steps:

Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender. Drain and mash or puree in a blender.
Stir together the rhubarb puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 41.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 13.9 mg, Sugar 29.3 g

Tips:

Choose fresh, tart rhubarb for the best flavor.
Wash and trim the rhubarb, removing any leaves or blemishes.
Cut the rhubarb into small pieces for easier blending.
Use frozen fruit for a thicker, slushier texture.
Add sugar or honey to taste, if desired.
Use a high-powered blender for a smooth, creamy slushy.
Serve the slushy immediately, or store it in the freezer for later.

Conclusion:

This refreshing summer rhubarb slushy is a delicious and healthy way to cool down on a hot day. With its sweet and tangy flavor, this slushy is sure to be a hit with people of all ages. So next time you're looking for a refreshing treat, give this rhubarb slushy a try!