Best 2 Refreshing Shrimp Salad Recipes

Indulge in a culinary journey with a refreshing shrimp salad, a delightful dish that tantalizes your taste buds with its symphony of flavors and textures. Succulent shrimp, crisp vegetables, and a tangy dressing come together in perfect harmony, making this salad a refreshing and satisfying meal. Dive into the vibrant world of flavors as you explore variations of this classic salad, ranging from the classic shrimp salad with mayonnaise to the zesty Thai shrimp salad with a spicy kick. Each recipe offers a unique twist, ensuring an exciting culinary adventure with every bite. So, prepare to embark on a refreshing journey with our collection of shrimp salad recipes, promising a feast for both your palate and your soul.

Let's cook with our recipes!

REFRESHING SHRIMP SALAD

Refreshing Shrimp Salad image

Avocado, strawberries and shrimp are wonderful together in this filling yet light salad. Balsamic or raspberry vinaigrette dressings go well with the salad, as do Asian-inspired dressings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (5 ounces) spring mix salad greens
1 pound cooked medium shrimp, peeled and deveined
1 large navel orange, peeled and sectioned
1 medium ripe avocado, peeled and chopped
1 cup fresh strawberries, quartered
1/2 cup thinly sliced green onions
Salad dressing of your choice

Steps:

On each of 4 serving plates, arrange salad greens, shrimp, orange, avocado, strawberries and onions. Drizzle with dressing.

Nutrition Facts : Calories 239 calories, Fat 9g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 181mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges

SHRIMP SALAD

Shrimp Salad image

Provided by Ina Garten

Categories main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 10

Ingredients

3 tablespoons plus 1 teaspoon kosher salt
1 lemon cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

Steps:

Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

Tips:

Use fresh, high-quality shrimp. This will make a big difference in the flavor of your salad.
Cook the shrimp properly. Overcooked shrimp will be tough and rubbery. Cook them until they are just opaque and pink.
Use a variety of vegetables in your salad. This will add color, flavor, and nutrients.
Don't be afraid to experiment with different dressings. There are many different dressings that can be used on a shrimp salad, so find one that you like.
Make sure to chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.

Conclusion:

Shrimp salad is a delicious and versatile dish that can be enjoyed in many different ways. It is a great option for a light lunch or dinner, and it can also be served as an appetizer or side dish. With so many different variations to choose from, there is sure to be a shrimp salad recipe that everyone will enjoy. So next time you are looking for a refreshing and flavorful dish, give shrimp salad a try!