Best 2 Refreshing Rhubarb Salad Recipes
Rhubarb, with its vibrant crimson stalks and tart flavor, takes center stage in this refreshing salad, a delightful harmony of sweet, tangy, and crunchy textures. Accompanied by a medley of crisp Granny Smith apples, sweet red onion, and crunchy walnuts, the rhubarb shines in this symphony of flavors. Drizzled with a zesty lemon-honey dressing, this salad offers a burst of freshness with every bite. The interplay of flavors and textures is further enhanced by the addition of creamy goat cheese, its tanginess providing a delightful contrast to the sweetness of the fruit. The article presents three variations of this delectable salad, each offering a unique twist on the classic: a savory bacon-dressed version for a smoky, salty touch; a vibrant orange-honey dressing for a citrusy burst; and a creamy poppy seed dressing for a nutty, sweet complement to the tart rhubarb. With step-by-step instructions and helpful tips, the article ensures that you can effortlessly create this refreshing salad to enjoy as a light lunch, a vibrant side dish, or even as a unique and refreshing dessert.
Let's cook with our recipes!
REFRESHING RHUBARB SALAD
Nearly everyone I know has rhubarb in their garden, so it is indeed plentiful each spring. I've had this recipe in my scrapbook for years and serve it often at potlucks.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, bring the rhubarb, water and sugar to a boil. Cook, uncovered, until rhubarb is tender, about 6-8 minutes. Remove from the heat; stir in gelatin until dissolved. Stir in the orange juice and zest. , Chill until mixture begins to thicken. Fold in strawberries. Pour into a 2-qt. bowl; chill until set. If desired, garnish with a dollop of mayonnaise, mint and strawberries.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
REFRESHING STRAWBERRY RHUBARB SALAD
This is the next best thing to Strawberry Rhubarb Pie and a great way to use all the rhubarb coming in from the garden. You can use fresh or frozen strawberries or rhubarb so you can enjoy it all year long. I like to use sugarfree jello, but the regular jello works as well.
Provided by Debs Cookin
Categories Low Protein
Time 38m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Dice the rhubarb, or use frozen diced rhubarb and place with the water and sugar in a saucepan over medium heat bringing to a boil. Cook uncovered until rhubarb is tender, about 6 to 8 minutes. Remove from the heat; stir in gelatin until dissolved. Add orange juice and peel; mix well. Chill until mixture begins to thicken. Fold in sliced stawberries. Pour into a 2 quart bolw; chill until set. If desired, garnish with a dollop of whip topping and fresh strawberries.
Nutrition Facts : Calories 85.9, Fat 0.2, Sodium 125.2, Carbohydrate 25.6, Fiber 1.3, Sugar 11.7, Protein 2.9
Tips:
- Choose fresh, crisp rhubarb stalks for the best flavor and texture.
- If the rhubarb is very tart, you can add a little sugar to taste.
- Be careful not to overcook the rhubarb, as it will become mushy.
- For a more refreshing salad, chill the rhubarb before serving.
- You can also add other fruits or vegetables to the salad, such as berries, apples, or celery.
- Serve the salad immediately or store it in the refrigerator for up to 2 days.
Conclusion:
Rhubarb salad is a refreshing and delicious way to enjoy this unique fruit. It is a perfect side dish for grilled meats or fish, or it can be served as a light lunch or snack. With its sweet and tart flavor, rhubarb salad is a surefire hit for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
