Best 3 Refreshing Raspberry Marshmallow Squares Mmm Recipes
Refreshing Raspberry Marshmallow Squares: A Delightful Treat for All Occasions
Indulge in the delightful flavors and textures of our Refreshing Raspberry Marshmallow Squares, a delectable dessert that combines the vibrant tanginess of raspberries with the pillowy softness of marshmallows. This recipe offers a unique twist on classic marshmallow squares, featuring a vibrant raspberry layer that adds a burst of color and flavor to each bite. Perfect for potlucks, bake sales, or as a special treat for your family and friends, these marshmallow squares are sure to be a hit. Along with the raspberry variation, we also provide additional recipes for equally tantalizing marshmallow square variations, including mouthwatering S'mores Marshmallow Squares, decadent Chocolate Marshmallow Squares, and irresistible Peanut Butter Marshmallow Squares. Get ready to embark on a culinary journey of sweet and fluffy goodness with our collection of marshmallow square recipes!
RASPBERRY CRUMBLE BARS
These Raspberry Crumble Bars are THE BEST! So soft, buttery, and delicious. My favorite summer dessert.
Provided by Lindsay
Categories Dessert
Time 1h30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Place raspberries in a large colander. Run warm water over them for a minute, and then let the liquid drain out for about an hour until softened and thoroughly drained (see notes). Mix raspberries with sugar, flour, cornstarch, and lemon juice.
- Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. Press two thirds of the crumble into the bottom of a 9×13 pan lined with parchment paper. Bake for 10 minutes.
- Arrange the raspberry layer on top of the baked bottom layer. Sprinkle with remaining crumble. Bake for another 25-30 minutes.
- Remove from oven. They will need a little time to set up into "bar" formation, so chill them for a few hours to get them really solid. Orrrr... cut into it right away and eat it like a soft fruit crisp! You should be able to remove them from the pan easily by pulling up on the edges of the parchment paper.
Nutrition Facts : Calories 366 calories, Sugar 22.6 g, Sodium 192.1 mg, Fat 15.8 g, SaturatedFat 9.9 g, TransFat 0.6 g, Carbohydrate 51.3 g, Fiber 3.8 g, Protein 4.5 g, Cholesterol 40.7 mg
RASPBERRY MARSHMALLOW DELIGHT
This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool. , In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. , In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer. , Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired.
Nutrition Facts : Calories 227 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 87mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
REFRESHING RASPBERRY MARSHMALLOW SQUARES. MMM!
A gorgeous red ribbon between a white shortbread base and a melted marshmallow top. What more could you ask for? These are VERY GOOD! You won't be able to keep your hands off of these! (A company's coming recipe)
Provided by Chef Decadent1
Categories Dessert
Time 35m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Mix flour, butter and sugar until crumbly. Press into ungreased 9x9 inch pan. Bake at 325° oven for 15 minute.
- Filling: Stir gelatin and water together until dissolved. Add raspberries. Mix together. Chill until syrupy. Pour over crumbs. Chill.
- Melt marshmallows in milk on top of double boiler. Cool.
- Whip cream until stiff. *( I use Cool Whip or Dream Whip). Fold into cooled marshmallow mixture. Spread over raspberry jelly. Cut into 9 servings.
Nutrition Facts : Calories 415.3, Fat 20.6, SaturatedFat 8.2, Cholesterol 38.1, Sodium 200, Carbohydrate 56, Fiber 2.5, Sugar 35.6, Protein 4
Tips:
- For the best results, use fresh raspberries. Frozen or canned raspberries can also be used, but they may not be as flavorful.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- To make the marshmallows even more fluffy, whip the egg whites until they are stiff peaks.
- To make the squares easier to cut, chill them in the refrigerator for at least 30 minutes before serving.
- These squares can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These refreshing raspberry marshmallow squares are the perfect summer treat. They're light, fluffy, and packed with raspberry flavor. They're also easy to make, so they're perfect for busy weeknights. Whether you're serving them for a party or enjoying them as a snack, these squares are sure to be a hit.
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