Calling all iced tea lovers! Dive into the refreshing world of our Raspberry Iced Tea, a delightful fusion of flavors that will quench your thirst and tantalize your taste buds. This article presents a collection of three exquisite iced tea recipes, each bursting with unique ingredients and flavors. Discover the classic Raspberry Iced Tea, a timeless blend of sweet raspberries and invigorating black tea. Indulge in the tropical paradise of our Raspberry Mango Iced Tea, where juicy mangoes add a burst of sunshine to the tangy raspberry flavor. And for those who appreciate a touch of elegance, our Raspberry Lavender Iced Tea combines the delicate floral notes of lavender with the vibrant raspberry, creating a symphony of flavors that will leave you spellbound. Join us on this refreshing journey as we explore these tantalizing iced tea recipes, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
REFRESHING RASPBERRY ICED TEA
This recipe makes a gallon, so it's a great choice for a springtime party when you have a medium-size crowd. It freezes well, so feel free to make it ahead of time. -Arlana Hendricks, Manchester, Tennessee
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
REFRESHING RASPBERRY ICED TEA
This is so refreshing on hot, summer days. Just the right amount of sweetness paired with fresh raspberries and you'll know that summer has arrived.
Provided by Family Favorites
Categories Other Drinks
Time 30m
Number Of Ingredients 4
Steps:
- 1. In large saucepan, bring 4 cups of water to a boil. Stir in sugar until dissolved. Remove from heat and add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups of water.
- 2. In another saucepan, bring raspberries and remaining water (1/4 cup) to a boil. Reduce heat and simmer, uncovered for 3 minutes. Strain and discard pulp. (I usually use a coffee filter.)
- 3. Add raspberry juice to the tea mixture. Serve over ice with fresh raspberries to garnish.
Tips:
- Use fresh raspberries for the best flavor.
- If you don't have fresh raspberries, you can use frozen raspberries. Just thaw them before using.
- You can adjust the amount of sugar to taste.
- If you want a stronger tea flavor, use more tea bags.
- Let the tea steep for at least 4 hours, or overnight, for the best flavor.
- Serve the tea over ice with a garnish of fresh raspberries.
Conclusion:
This refreshing raspberry iced tea is the perfect drink for a hot summer day. It's easy to make and can be enjoyed by people of all ages. The tea is made with fresh raspberries, black tea, and sugar. It's then steeped for at least 4 hours, or overnight, before being served over ice. The tea is delicious and refreshing, and the raspberries add a beautiful pop of color. This tea is also a good source of antioxidants, which can help protect your body from damage caused by free radicals.
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