Best 3 Refreshing Peach Cups Recipes
Indulge in a delightful culinary journey with our refreshing peach cups, a symphony of flavors that will tantalize your taste buds. These elegant individual desserts are crafted with juicy, ripe peaches, perfectly poached and nestled atop a creamy, luscious mascarpone mousse. Each bite offers a harmonious balance of sweet and tangy, with a delightful burst of fresh peach flavor. Drizzled with a luscious raspberry coulis, these peach cups are further adorned with toasted almond flakes, adding a delightful crunch and nutty aroma. As you dive into this delectable treat, the combination of textures and flavors will leave you utterly captivated. Whether you're seeking a refreshing summer dessert or a sophisticated ending to a special meal, these peach cups are sure to impress. Discover the detailed recipe below and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH COBBLER
This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!
Provided by Lauren Allen
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
- Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
Nutrition Facts : Calories 386 kcal, Carbohydrate 66 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 211 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
PEACH CRISP CUPS
There may be only two servings in this comforting, old-fashioned dessert, but they're bursting with peach flavor, assures Aida Von Babbel of Coquitlem, British Columbia.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine peaches and sugar. Transfer to two greased 6-oz. baking dishes. In a small bowl, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with almond extract; toss. Sprinkle over peaches. , Bake, uncovered, at 375° for 30 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 234 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 99mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.
SOUTHERN "ONE-CUP" PEACH COBBLER
In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.
Provided by Joe Sevier
Categories Cobbler/Crumble Dessert Peach Lemon Butter Milk/Cream Vanilla Ice Cream Summer Bake Quick & Easy
Yield 8 servings
Number Of Ingredients 11
Steps:
- Toss peaches, lemon zest, lemon juice, 1/4 cup sugar, and 1/4 tsp. salt in a large bowl. Let sit, stirring occasionally, until saucy, about 15 minutes.
- Preheat oven to 350°F. Place butter in a 13x9" glass or ceramic baking dish and heat in oven until melted, 8-10 minutes. Remove pan from oven.
- Meanwhile, whisk flour, baking powder, and remaining 3/4 cup sugar and 1/2 tsp. salt in another large bowl. Add milk and vanilla and whisk until batter is smooth with no lumps. Pour evenly over melted butter in baking dish (do not mix). Spoon fruit mixture and 3 Tbsp. of the accumulated juices evenly over batter.
- Bake cobbler, rotating pan halfway through, until batter is puffed and lightly golden across the surface and browned around the edges, 40-45 minutes. Let cool 10 minutes.
- Serve with ice cream or whipped cream if desired.
Tips:
- Select ripe and flavorful peaches: The quality of your peaches will greatly impact the taste of your dish. Choose peaches that are fragrant, have a slight give when pressed, and are free of blemishes.
- Use a variety of peaches: If you can, use a mix of different varieties of peaches to create a more complex flavor. Some good options include white peaches, yellow peaches, and donut peaches.
- Don't overcook the peaches: Peaches should be cooked just until they are soft but still hold their shape. Overcooked peaches will lose their flavor and texture.
- Use fresh mint or basil: These herbs add a refreshing flavor to the dish. If you don't have fresh mint or basil, you can use dried herbs, but they will not be as flavorful.
- Serve the dish chilled: This dish is best served chilled, so make sure to refrigerate it for at least an hour before serving.
Conclusion:
Refreshing Peach Cups are a delicious and easy-to-make summer dessert. With just a few simple ingredients, you can create a dish that is both flavorful and refreshing. The combination of sweet peaches, creamy yogurt, and fresh mint or basil is sure to please everyone at your table. So next time you're looking for a light and refreshing dessert, give Refreshing Peach Cups a try. You won't be disappointed!
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