Best 5 Refreshing Lemon Ginger Dressing Recipes

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When it comes to invigorating salad dressings packed with flavor and health benefits, this refreshing lemon-ginger dressing stands out. This zesty dressing combines the vibrant tang of lemon with the invigorating warmth of ginger, creating a perfect balance of sweet and savory flavors. It's not just a dressing; it's a symphony of flavors that can transform your salads into culinary masterpieces. Its versatility extends beyond salads, serving as a delightful marinade for chicken, fish, or tofu, adding a burst of flavor to your favorite grilled vegetables, or even as a zesty dipping sauce for spring rolls. With its vibrant color and tantalizing aroma, this lemon-ginger dressing is sure to elevate your culinary creations to new heights.

**Recipes Included:**

1. **Lemon-Ginger Dressing:** The core recipe that brings together the perfect harmony of lemon, ginger, honey, Dijon mustard, olive oil, and a hint of garlic.

2. **Lemon-Ginger Vinaigrette:** A lighter version of the classic dressing, featuring a balance of lemon juice, ginger, olive oil, and a touch of honey.

3. **Lemon-Ginger Marinade:** Transform your protein of choice with this zesty marinade infused with lemon, ginger, garlic, and a blend of herbs and spices.

4. **Lemon-Ginger Dipping Sauce:** Create a flavorful accompaniment for your spring rolls or vegetable crudités with this tangy and slightly sweet dipping sauce.

5. **Lemon-Ginger Salad:** A refreshing and vibrant salad featuring crisp greens, roasted chicken, fresh ginger, and a drizzle of the tangy lemon-ginger dressing.

These recipes offer a delightful range of options to tantalize your taste buds and add a burst of flavor to your meals. Whether you're looking for a zesty dressing to liven up your salads, a marinade to infuse your proteins with irresistible flavors, or a versatile dipping sauce, this collection has you covered. Get ready to embark on a culinary journey where lemon and ginger take center stage, transforming your meals into memorable experiences.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON VINAIGRETTE



Lemon Vinaigrette image

This easy lemon vinaigrette recipe is a great one to have in your back pocket. It's delicious and versatile - perfect for tossing with salads, roasted vegetables, and more!

Provided by Jeanine Donofrio

Categories     Component

Number Of Ingredients 8

1/4 cup fresh lemon juice
1 small garlic clove (grated)
1 teaspoon Dijon mustard
1/4 teaspoon sea salt (more to taste)
Freshly ground black pepper
1/2 teaspoon honey or maple syrup (optional)
1/4 to 1/3 cup extra-virgin olive oil
1/2 teaspoon fresh or dried thyme (optional)

Steps:

  • In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.
  • Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
  • If your dressing is too tangy, add more olive oil, to taste.
  • Add the thyme, if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften, let the dressing sit at room temp for a few minutes and stir before using.

CREAMY GINGER DRESSING



Creamy Ginger Dressing image

Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.

Provided by Bryant Terry

Categories     Tofu     Salad Dressing     Sauce     Vegan     Dairy Free     Vegetarian     Quick & Easy

Yield 4 servings

Number Of Ingredients 11

1/3 cup silken tofu
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice vinegar
1 teaspoon Dijon mustard
1 tablespoon coconut palm sugar
2 tablespoons minced fresh ginger
1/2 teaspoon minced garlic
1/4 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
Freshly ground white pepper

Steps:

  • In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.

JAPANESE GINGER SALAD DRESSING



Japanese Ginger Salad Dressing image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

  • In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

GINGER DRESSING



Ginger Dressing image

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

1/3 cup rice vinegar
3 tablespoons finely chopped onion
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
3/4 cup olive or peanut oil

Steps:

  • In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

GINGER-LEMON DRESSING



Ginger-Lemon Dressing image

Good for both sweet and savory uses, this elemental dressing adds zest to our juice salad recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 5m

Yield Makes about 1/4 cup

Number Of Ingredients 4

Finely grated zest of 1/2 lemon, plus 1 tablespoon fresh juice
1/2 teaspoon freshly grated ginger (from a 1/2-inch piece)
2 tablespoons extra-virgin olive oil
Kosher salt

Steps:

  • In a small bowl, whisk together first three ingredients. Season with salt.

Tips:

  • For the best flavor, use freshly squeezed lemon juice and grated ginger.
  • Taste the dressing as you make it and adjust the ingredients to your liking. You may want to add more lemon juice, ginger, or honey, depending on your taste.
  • If you don't have any shallots, you can use a small onion instead.
  • This dressing is best used within a few days of making it.
  • Store the dressing in a jar or container with a tight-fitting lid in the refrigerator.

Conclusion:

This refreshing lemon-ginger dressing is a delicious and versatile way to add flavor to your salads, grilled meats, and fish. It's also a great way to use up leftover lemon and ginger. With its bright, tangy flavor and subtle hint of spice, this dressing is sure to become a favorite in your kitchen.

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