Best 3 Refreshing Lavender Cordial Recipes
Escape the ordinary with a refreshing Lavender Cordial, a delightful symphony of flavors that will tantalize your taste buds. Embark on a culinary journey with three unique recipes, each offering a refreshing twist on this classic cordial. From the simplicity of the Infused Lavender Simple Syrup to the elegance of the Lavender-Infused Gin Fizz, and the captivating Lavender Lemonade, these recipes capture the essence of lavender's delicate floral notes. Let your senses awaken as you explore the versatility of this enchanting ingredient, transforming ordinary moments into extraordinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
LAVENDER BLUEBERRY BEES KNEES COCKTAIL
This spring-inspired cocktail riffs on the Prohibition gin classic, the Bees Knees. Make a quick blueberry infusion for your gin of choice, then add lemon, lavender simple syrup, and honey for a satisfyingly sweet and tart floral gin cocktail.
Provided by Amy Traynor
Categories Drinks
Time 23m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a cocktail shaker filled about 3/4 with ice.
- Shake until chilled, then strain into a cocktail glass and garnish with blueberries.
REFRESHING LAVENDER CORDIAL
A pleasantly refreshing, calming & restorative drink with an exquisite flavour. It's ideal on a hot summer's day, and is delicious when mixed with sparkling water or, even champagne/sparkling wine! Make sure the lavender has not been sprayed with insecticides and rinse gently under cold running water (to dislodge any insects) before use. Alternatively you can buy culinary lavender from herbalists or specialist shops.
Provided by French Tart
Categories Beverages
Time 50m
Yield 1 1 pint bottle
Number Of Ingredients 3
Steps:
- Put the water and sugar into a pan and heat gently until the sugar has dissolved completely.
- Add the lavender flowers and bring to the boil. Remove from the heat; cover the pan and leave to infuse for 30-45 minutes.
- Strain the liquid into a pan and reheat, stirring all the time, until the mixture is syrupy. Cool completely. Pour into a sterilised bottle, seal tightly and leave to cool.
- Store in the refrigerator.
- Dilute with chilled sparkling mineral water to serve - or champagne/sparkling wine for a special occasion.
Nutrition Facts : Calories 6, Sodium 5.9, Carbohydrate 1.5, Sugar 1.5
PROVENCE LAVENDER CORDIAL-SYRUP
An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or- drizzle on pound cake, waffles, pastries, puddings or fruit. Lovely! I like to make this in the early summertime, when the lavender flowers are still fresh! Try it in my recipe #250030, or whisk a few spoonfuls into whipped cream, or thicken with powdered sugar for a glaze. Makes a beautiful hostess or Christmas gift, tied with a pretty lavender ribbon!
Provided by BecR2400
Categories Beverages
Time 45m
Yield 1 1/2 cups of Syrup, 14 serving(s)
Number Of Ingredients 5
Steps:
- Heat sugar and water in a saucepan over medium heat, stirring to dissolve the sugar completely.
- Bring to a boil, then remove from the heat.
- Add the lavender flowers (and the herbes de Provence, if using).
- Cover, and let flowers steep for 30-45 minutes.
- Strain through a fine mesh sieve or paper coffee filter into a measuring glass (with a lip for easy pouring).
- Add lemon juice.
- Pour into a clean container (preferably sterilized), cap, and refrigerate for up to 2 weeks, or freeze.
- Note: the syrup will not freeze solid-- you will be able to scoop out a spoonful easily!
- Stir a spoonful of Lavender Syrup into your favorite beverage! It's delicious in lemonade, tea or ice-water. Try it in my Provence Cocktail, recipe # 250030. OR, drizzle over pancakes, waffles, French toast, scones, fruit, puddings, cakes or ice cream. Thicken with confectioner's sugar to make an exquisite glaze for cookies or cakes.
- Makes a beautiful hostess gift tied with a pretty ribbon!
Nutrition Facts : Calories 27.6, Sodium 0.5, Carbohydrate 7.1, Sugar 7.1
Tips:
- Choose the right lavender: Culinary lavender is the best choice for making cordial. It has a milder flavor than other varieties and is less likely to be bitter.
- Harvest lavender at the right time: The best time to harvest lavender is when the flowers are just starting to open. This is when they are at their most flavorful.
- Use fresh or dried lavender: You can use either fresh or dried lavender to make cordial. If using fresh lavender, use about twice the amount called for in the recipe. If using dried lavender, use about half the amount.
- Steep the lavender in hot water: To extract the flavor from the lavender, steep it in hot water for at least 30 minutes. You can also steep it overnight for a more intense flavor.
- Add sugar and lemon juice: Once the lavender has been steeped, add sugar and lemon juice to taste. The amount of sugar you add will depend on how sweet you like your cordial. The lemon juice will help to balance out the sweetness of the sugar.
- Let the cordial cool: Once you have added the sugar and lemon juice, let the cordial cool completely before straining it. This will help to prevent the cordial from becoming cloudy.
- Store the cordial in a cool, dark place: Lavender cordial can be stored in a cool, dark place for up to 2 months. You can also freeze it for up to 6 months.
Conclusion:
Lavender cordial is a refreshing and flavorful drink that is perfect for enjoying on a hot summer day. It is also a great way to use up fresh lavender from your garden. With its beautiful purple color and delicate floral flavor, lavender cordial is sure to impress your guests. So next time you are looking for a unique and delicious drink, give lavender cordial a try.
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